Plum-Glazed Turkey

Plum-Glazed Turkey
Photo by Steven Mark Needham

Ingredients

  • Cranberry Fennel Stuffing
  • freshly ground black pepper
  • salt
  • Paprika
  • 1 large orange
  • 1 turkey (about 18 pounds)
  • Giblets and neck from turkey
  • + 5 more ingredients
    • Plum Glaze
    • 6 tablespoons unsalted butter
    • 3 large bunches fresh sage
    • 2 large bunches red grapes
    • 1 large can (48 ounces) chicken broth

1. Prepare the Giblet Broth one day ahead: Simmer the chicken broth, giblets and neck in a saucepan until the giblets are tender, about 1 hour. Strain the broth into a bowl; cover and refrigerate. Shred the meat from the neck and finely chop the giblets; cover and refrigerate. 2. Preheat oven to ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.99
    32%off
    Marchiori & Barraud Cabernet Sauvignon
    Marchiori & Barraud Cabernet Sauvignon 2005
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network