Plum-Glazed Turkey

Ingredients

• Cranberry Fennel Stuffing
• freshly ground black pepper
• salt
• Paprika
• 1 large orange
• 1 turkey (about 18 pounds)
• Giblets and neck from turkey
• + 5 more ingredients
• • 3 large bunches fresh sage
  • 2 large bunches red grapes
  • Plum Glaze
  • 6 tablespoons unsalted butter
  • 1 large can (48 ounces) chicken broth

1. Prepare the Giblet Broth one day ahead: Simmer the chicken broth, giblets and neck in a saucepan until the giblets are tender, about 1 hour. Strain the broth into a bowl; cover and refrigerate. Shred the meat from the neck and finely chop the giblets; cover and refrigerate. 2. Preheat oven to ...

View full recipe at Epicurious