Porcini Mushroom Turkey with Mushroom Gravy

Ingredients

• 1 teaspoon chopped fresh mint
• ¼ cup chopped fresh Italian parsley
• 5 teaspoons cornstarch
• 2 tablespoons water
• 1 cup heavy whipping cream
• 2 cups Shortcut Turkey Stock
• 1 cup dry white wine
• + 18 more ingredients
• • 2 tablespoons chopped shallot
  • 3 garlic cloves, chopped
  • 1 pound crimini mushrooms, sliced
  • 2 cups Shortcut Turkey Stock or water
  • 2 tablespoons olive oil
  • 6 tablespoons fresh thyme sprigs
  • 6 fresh rosemary sprigs
  • 10 fresh Italian parsley sprigs
  • 1 teaspoon freshly ground black pepper
  • 1 ½ teaspoons salt
  • 1 teaspoon chopped fresh mint
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • ¼ cup chopped fresh Italian parsley
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • 4 garlic cloves, peeled
  • 1 cup boiling water
  • 1 ounce dried porcini mushrooms*

1. Place porcini in small bowl; add 1 cup boiling water. Let stand until softened, at least 30 minutes and up to 2 hours. Drain mushrooms, reserving soaking liquid. Chop mushrooms. Transfer half of chopped mushrooms (about 1/3 cup) to small bowl; reserve for gravy. 2. Chop garlic finely in proce...

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