Roast Spiced Turkey
Photo by Leigh Beisch
Ingredients
- 1/3 to 1/2 cup vegetable oil
- Spice rub (optional; recipe follows)
- 1 turkey (14 to 18 lb.)
1. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save for gravy if desired. Rinse turkey inside and out; pat dry. If using spice rub, rub it generously over skin and inside both neck and body cavities. Brush bird with enough oil to coat....
Pinot Noir Wines from Oregon
Roasted Turkey recipes you also might like
Spice-Brined Turkey with Cider Pan Gravy Recipe
Mediterranean Roast Turkey Recipe
Spiced Roasted Turkey Recipe
Classic Roast Turkey Recipe
Herbed Turkey with Roasted Garlic Gravy Recipe
Roast Turkey with Port Gravy Recipe
Best Wine Deals
-
$15.9930%off
Las Pizarras del Jalón Calatayud 2005 -
$33.1023%off
Schramsberg Blanc de Blancs Brut 375 2008
Community Activity
-
The Dr. Jekyll and Mr. Hyde of Wine Grapes: Sauvignon BlancCommented
06:29AM 1/28/15 -
Berserker Day VI is coming quick! 1-27-2015Replied
06:11AM 1/28/15 -
Lets see your AWESOME wine cellar!!Replied
03:51AM 1/28/15 -
Decibel Sauvignon Blanc Single Vineyard (2013)Wishlisted
03:28AM 1/28/15 -
Belle Scogliere Barbera d'Asti Italy (2012)Reviewed
01:35AM 1/28/15 -
No clue about Wine TerminologyReplied
12:55AM 1/28/15 -
Whatcha drinking tonight?Replied
12:16AM 1/28/15 -
Weekday WinesReplied
09:55PM 1/27/15 -
Hello SnoothReplied
09:44PM 1/27/15 -
Voga Pinot Grigio (2011)Commented
09:07PM 1/27/15
Comments