Roast Spiced Turkey

Roast Spiced Turkey
Photo by Leigh Beisch


  • 1 turkey (14 to 18 lb.)
  • Spice rub (optional; recipe follows)
  • 1/3 to 1/2 cup vegetable oil

1. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save for gravy if desired. Rinse turkey inside and out; pat dry. If using spice rub, rub it generously over skin and inside both neck and body cavities. Brush bird with enough oil to coat....

View full recipe at My Recipes


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