Roast Turkey and Prosciutto Pizza

Roast Turkey and Prosciutto Pizza
Photo by Randy Mayor

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 cup shredded cooked turkey breast
  • 3 slices prosciutto, finely chopped (about 2 ounces)
  • ½ cup (2 ounces) shredded fontina cheese
  • 3 slices prosciutto, finely chopped (about 2 ounces)
  • ½ cup (2 ounces) shredded fontina cheese
  • + 13 more ingredients
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • ½ cup thinly sliced red onion
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
    • ¼ teaspoon coarsely ground black pepper
    • ½ cup thinly sliced red onion
    • 1 cup torn arugula leaves
    • ¾ cup tomato and basil pasta sauce
    • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
    • ¼ teaspoon coarsely ground black pepper
    • 1 cup torn arugula leaves
    • ¾ cup tomato and basil pasta sauce
    • 1 cup shredded cooked turkey breast

Preheat oven to 425°. Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper. Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and p...

View full recipe at My Recipes

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