Roast Turkey and Prosciutto Pizza

Roast Turkey and Prosciutto Pizza
Photo by Randy Mayor

Ingredients

  • 1 tablespoon balsamic vinegar
  • 3 slices prosciutto, finely chopped (about 2 ounces)
  • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
  • ¼ teaspoon coarsely ground black pepper
  • ¼ teaspoon coarsely ground black pepper
  • ½ cup thinly sliced red onion
  • ½ cup thinly sliced red onion
  • + 13 more ingredients
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 1 cup shredded cooked turkey breast
    • ¾ cup tomato and basil pasta sauce
    • ½ cup (2 ounces) shredded fontina cheese
    • ½ cup (2 ounces) shredded fontina cheese
    • 1 cup torn arugula leaves
    • 1 tablespoon balsamic vinegar
    • 3 slices prosciutto, finely chopped (about 2 ounces)
    • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
    • 1 cup torn arugula leaves
    • ¾ cup tomato and basil pasta sauce
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 1 cup shredded cooked turkey breast

Preheat oven to 425°. Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper. Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and p...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network