Roast Turkey and Prosciutto Pizza

Ingredients

• 1 cup shredded cooked turkey breast
• ½ cup (2 ounces) shredded fontina cheese
• ¾ cup tomato and basil pasta sauce
• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 3 slices prosciutto, finely chopped (about 2 ounces)
• 1 cup torn arugula leaves
• ¼ teaspoon coarsely ground black pepper
• + 3 more ingredients
• • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
  • ½ cup thinly sliced red onion
  • 1 tablespoon balsamic vinegar

Preheat oven to 425°. Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper. Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and p...

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