Roast Turkey and Prosciutto Pizza

Roast Turkey and Prosciutto Pizza
Photo by Randy Mayor

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 cup torn arugula leaves
  • ¼ teaspoon coarsely ground black pepper
  • 1 cup shredded cooked turkey breast
  • ¾ cup tomato and basil pasta sauce
  • ¾ cup tomato and basil pasta sauce
  • 1 cup torn arugula leaves
  • + 13 more ingredients
    • 1 tablespoon balsamic vinegar
    • ¼ teaspoon coarsely ground black pepper
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • ½ cup (2 ounces) shredded fontina cheese
    • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
    • ½ cup thinly sliced red onion
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • ½ cup (2 ounces) shredded fontina cheese
    • 3 slices prosciutto, finely chopped (about 2 ounces)
    • 3 slices prosciutto, finely chopped (about 2 ounces)
    • 1 cup shredded cooked turkey breast
    • ½ cup thinly sliced red onion
    • 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)

Preheat oven to 425°. Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper. Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and p...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network