Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
Photo by José Picayo

Ingredients

  • 2 ½ tablespoons olive oil
  • 1 2 1/4-pound boneless turkey breast
  • 2 pounds baby potatoes
  • 2 8-ounce packages trimmed French green beans (haricots verts)
  • Nonstick vegetable oil spray
  • 5 tablespoons fresh tarragon
  • 1 cup low-salt chicken broth
  • + 2 more ingredients
    • 4 tablespoons honey mustard
    • 2 cups leeks (white and pale green parts

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Coat 2 heavy large rimmed baking sheets with nonstick spray. Whisk 2 tablespoons mustard, 2 tablespoons tarragon, and 1 tablespoon oil in small bowl. Place turkey breast, skin side up, on 1 prepared baking sheet...

View full recipe at Epicurious

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