Roast Turkey with Apple-Cider Glaze

Ingredients

• 2 (10 1/2-ounce) cans low-salt chicken broth
• 1 ¼ teaspoons salt, divided
• ¾ cup apple cider
• ¼ cup 1% low-fat milk
• 1 ¼ teaspoons black pepper, divided
• 2 tablespoons brown sugar
• Cooking spray
• + 9 more ingredients
• • ¼ teaspoon ground nutmeg
  • 1 medium Granny Smith apple, quartered
  • 1 (12-pound) fresh or frozen whole turkey, thawed
  • 2 tablespoons Dijon mustard
  • 3 tablespoons all-purpose flour
  • ²/₃ cup apple butter
  • 1 medium onion, quartered
  • ¹/₈ teaspoon ground red pepper
  • 1 (1-ounce) bunch parsley sprigs

Preheat oven to 325°.

Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck flap of skin around tail. Lift wing tips up and over back, and tuck under bird. Stuff cavities of turkey with quar...

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