Roast Turkey with Apple-Cider Glaze

Roast Turkey with Apple-Cider Glaze
Photo by HOWARD L. PUCKETT

Ingredients

  • Cooking spray
  • ¼ cup 1% low-fat milk
  • 1 medium Granny Smith apple, quartered
  • 1/8 teaspoon ground red pepper
  • 1 (1-ounce) bunch parsley sprigs
  • 1 ¼ teaspoons black pepper, divided
  • 2 tablespoons brown sugar
  • + 9 more ingredients
    • 2 (10 1/2-ounce) cans low-salt chicken broth
    • 1 (12-pound) fresh or frozen whole turkey, thawed
    • 2 tablespoons Dijon mustard
    • 2/3 cup apple butter
    • 1 medium onion, quartered
    • 1 ¼ teaspoons salt, divided
    • ¼ teaspoon ground nutmeg
    • ¾ cup apple cider
    • 3 tablespoons all-purpose flour

Preheat oven to 325°.

Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck flap of skin around tail. Lift wing tips up and over back, and tuck under bird. Stuff cavities of turkey with quar...

View full recipe at My Recipes

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