Roast Turkey with Apple-Cider Glaze

Roast Turkey with Apple-Cider Glaze
Photo by HOWARD L. PUCKETT

Ingredients

  • 1 medium onion, quartered
  • 2/3 cup apple butter
  • 2 tablespoons Dijon mustard
  • 1 (12-pound) fresh or frozen whole turkey, thawed
  • 2 (10 1/2-ounce) cans low-salt chicken broth
  • 2 tablespoons brown sugar
  • 1 ¼ teaspoons black pepper, divided
  • + 9 more ingredients
    • 1 (1-ounce) bunch parsley sprigs
    • ¼ cup 1% low-fat milk
    • Cooking spray
    • 3 tablespoons all-purpose flour
    • ¾ cup apple cider
    • ¼ teaspoon ground nutmeg
    • 1 ¼ teaspoons salt, divided
    • 1/8 teaspoon ground red pepper
    • 1 medium Granny Smith apple, quartered

Preheat oven to 325°.

Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck flap of skin around tail. Lift wing tips up and over back, and tuck under bird. Stuff cavities of turkey with quar...

View full recipe at My Recipes

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