Roast Turkey with Apple-Cider Glaze

Roast Turkey with Apple-Cider Glaze
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ teaspoon ground nutmeg
  • Cooking spray
  • 2 (10 1/2-ounce) cans low-salt chicken broth
  • 1 (1-ounce) bunch parsley sprigs
  • 1/8 teaspoon ground red pepper
  • 1 medium Granny Smith apple, quartered
  • 2 tablespoons brown sugar
  • + 9 more ingredients
    • 1 ¼ teaspoons black pepper, divided
    • ¼ cup 1% low-fat milk
    • ¾ cup apple cider
    • 1 ¼ teaspoons salt, divided
    • 1 medium onion, quartered
    • 2/3 cup apple butter
    • 3 tablespoons all-purpose flour
    • 2 tablespoons Dijon mustard
    • 1 (12-pound) fresh or frozen whole turkey, thawed

Preheat oven to 325°.

Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck flap of skin around tail. Lift wing tips up and over back, and tuck under bird. Stuff cavities of turkey with quar...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network