Roast Turkey with Apple Cider Pan Gravy
Photo by Mark Thomas
Ingredients
- ½ teaspoon salt
- 1 tablespoon butter
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 1 pound turkey necks and/or wings
- 4 whole cloves
- 2 bay leaves
- + 2 more ingredients
-
- 3 cups celery
- 1 pound onions
Melt butter in heavy large pot over medium-high heat. Add turkey parts; sauté 10 minutes. Add onions, celery, and bay leaves; sauté until onions are soft, about 8 minutes. Add cloves, salt, pepper, cinnamon, and nutmeg; stir 10 seconds. Add cider, broth, and apple; bring to boil. Reduce heat to l...
Syrah Wines from Washington
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