Roast Turkey with Apple Cider Pan Gravy

Roast Turkey with Apple Cider Pan Gravy
Photo by Mark Thomas


  • 1 pound onions
  • 3 cups celery
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 bay leaves
  • 1 pound turkey necks and/or wings
  • + 2 more ingredients
    • 4 whole cloves
    • ½ teaspoon ground black pepper

Melt butter in heavy large pot over medium-high heat. Add turkey parts; sauté 10 minutes. Add onions, celery, and bay leaves; sauté until onions are soft, about 8 minutes. Add cloves, salt, pepper, cinnamon, and nutmeg; stir 10 seconds. Add cider, broth, and apple; bring to boil. Reduce heat to l...

View full recipe at Epicurious


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