Roast Turkey with Apples Onions Fried Sage Leaves and Apple Cider Gravy
Photo by Romulo Yanes
Ingredients
- ¼ cup all-purpose flour
- 20 Lady apples
- 1 turkey (preferably kosher), feathers removed and neck and giblets (excluding liver) reserved
- 1 pound pearl onions (preferably red)
- 2 tablespoons cider vinegar
- 6 tablespoons unsalted butter
- 1 cup apple cider
Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Fold neck skin under body and secure with a small skewer. Tie drumsticks together with kitchen string and secure wings to body with small skewers. Put turkey on a rack set in a large flamep...
What wines go with Roast Turkey with Apples Onions Fried Sage Leaves and Apple Cider Gravy?
Chardonnay Wines from California
Syrah Wines from Washington
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