Roast Turkey with Classic Pan Gravy

Roast Turkey with Classic Pan Gravy
Photo by Becky Luigart-Stayner


  • ½ teaspoon freshly ground black pepper
  • 2 cups fat-free, less-sodium chicken broth
  • 1/3 cup spicy brown mustard
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 2 garlic cloves, minced
  • ¼ cup packed chopped fresh sage leaves
  • Classic Pan Gravy

Preheat oven to 450°. Remove giblets and neck from turkey and reserve for Classic Pan Gravy. Rinse turkey with cold water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between the skin and meat. Combine the must...

View full recipe at My Recipes


  • 2139206Charlie1212 Scrumptious... Raving reviews at the dinner table

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