Roast Turkey with Herbed Bread Stuffing and Giblet Gravy

Ingredients

• 12- to 14-pounds kosher turkey, feathers removed, neck and giblets (excluding liver) reserved
• fresh thyme sprigs
• ¾ stick unsalted butter
• Herbed bread stuffing
• fresh rosemary sprigs
• fresh sage sprigs
• ¼ cup all-purpose flour
• + 4 more ingredients
• • 4 cups turkey giblet stock
  • Pan juices reserved from turkey
  • ¼ cup water
  • ¼ cup chicken broth

Make turkey giblet stock and herbed bread stuffing. Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with some of stuffing. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with s...

View full recipe at Epicurious