Roast Turkey with Herbed Bread Stuffing and Giblet Gravy

Roast Turkey with Herbed Bread Stuffing and Giblet Gravy
Photo by Melanie Acevedo

Ingredients

  • fresh rosemary sprigs
  • 12- to 14-pounds kosher turkey, feathers removed, neck and giblets (excluding liver) reserved
  • fresh thyme sprigs
  • 4 cups turkey giblet stock
  • ¾ stick unsalted butter
  • Pan juices reserved from turkey
  • ¼ cup chicken broth
  • + 4 more ingredients
    • fresh sage sprigs
    • ¼ cup water
    • ¼ cup all-purpose flour
    • Herbed bread stuffing

Make turkey giblet stock and herbed bread stuffing. Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with some of stuffing. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with s...

View full recipe at Epicurious

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