Roast Turkey with Herbed Bread Stuffing and Giblet Gravy

Roast Turkey with Herbed Bread Stuffing and Giblet Gravy
Photo by Melanie Acevedo

Ingredients

  • Pan juices reserved from turkey
  • ¼ cup all-purpose flour
  • fresh sage sprigs
  • 12- to 14-pounds kosher turkey, feathers removed, neck and giblets (excluding liver) reserved
  • 4 cups turkey giblet stock
  • fresh rosemary sprigs
  • ¾ stick unsalted butter
  • + 4 more ingredients
    • fresh thyme sprigs
    • ¼ cup chicken broth
    • ¼ cup water
    • Herbed bread stuffing

Make turkey giblet stock and herbed bread stuffing. Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with some of stuffing. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with s...

View full recipe at Epicurious

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