Roast Turkey with Herbed Bread Stuffing and Giblet Gravy

Roast Turkey with Herbed Bread Stuffing and Giblet Gravy
Photo by Melanie Acevedo

Ingredients

  • 12- to 14-pounds kosher turkey, feathers removed, neck and giblets (excluding liver) reserved
  • ¼ cup water
  • ¼ cup chicken broth
  • 4 cups turkey giblet stock
  • fresh sage sprigs
  • ¾ stick unsalted butter
  • fresh thyme sprigs
  • + 4 more ingredients
    • Pan juices reserved from turkey
    • Herbed bread stuffing
    • fresh rosemary sprigs
    • ¼ cup all-purpose flour

Make turkey giblet stock and herbed bread stuffing. Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with some of stuffing. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with s...

View full recipe at Epicurious

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