Roast Turkey with Herbed Bread Stuffing and Giblet Gravy

Roast Turkey with Herbed Bread Stuffing and Giblet Gravy
Photo by Melanie Acevedo

Ingredients

  • 12- to 14-pounds kosher turkey, feathers removed, neck and giblets (excluding liver) reserved
  • Pan juices reserved from turkey
  • ¼ cup chicken broth
  • fresh sage sprigs
  • ¼ cup water
  • ¼ cup all-purpose flour
  • Herbed bread stuffing
  • + 4 more ingredients
    • 4 cups turkey giblet stock
    • ¾ stick unsalted butter
    • fresh rosemary sprigs
    • fresh thyme sprigs

Make turkey giblet stock and herbed bread stuffing. Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with some of stuffing. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with s...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network