Roast Turkey with Herbed Bread Stuffing and Giblet Gravy

Roast Turkey with Herbed Bread Stuffing and Giblet Gravy
Photo by Melanie Acevedo

Ingredients

  • 12- to 14-pounds kosher turkey, feathers removed, neck and giblets (excluding liver) reserved
  • ¼ cup water
  • fresh rosemary sprigs
  • ¼ cup all-purpose flour
  • Herbed bread stuffing
  • ¼ cup chicken broth
  • 4 cups turkey giblet stock
  • + 4 more ingredients
    • fresh sage sprigs
    • ¾ stick unsalted butter
    • fresh thyme sprigs
    • Pan juices reserved from turkey

Make turkey giblet stock and herbed bread stuffing. Preheat oven to 425°F. Rinse turkey inside and out and pat dry. Season with salt and pepper inside and out. Loosely fill neck cavity with some of stuffing. Fold neck skin under body and fasten with a small skewer. Loosely fill body cavity with s...

View full recipe at Epicurious

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