Roast Turkey with Port Gravy

Ingredients

• 2 tablespoons olive oil
• Low-salt chicken broth
• ½ cup tawny Port
• ¼ cup unbleached flour
• 3 ½ teaspoons coarse kosher salt
• 1 medium onion
• 1 medium McIntosh apple or Golden Delicious apple
• + 9 more ingredients
• • 1 13- to 14-pound turkey
  • 6 cups water
  • 4 tablespoons butter
  • 1 ½ teaspoons freshly ground black pepper
  • 2 tablespoons olive oil
  • ½ teaspoon dried thyme
  • 1 large onion
  • 2 large celery stalks
  • Neck, heart, and gizzard reserved from one 13- to 14-pound turkey

Heat oil in heavy large saucepan over medium-high heat. Add neck, heart, and gizzard, then celery and onion; sauté until deep brown, stirring often, about 18 minutes. Add 6 cups water and bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Strain sto...

View full recipe at Epicurious