Roast Turkey with Sage Stuffing and Gravy

Roast Turkey with Sage Stuffing and Gravy
Photo by Susie Cushner

Ingredients

  • ½ pound day-old white bread, cut into 1/2-inch cubes (5 cups)
  • 1 10- to 12-pound fresh turkey, at room temperature
  • ½ pound day-old multigrain bread, cut into 1/2-inch cubes (5 cups)
  • ¼ cup Madeira or port
  • 2 tablespoons thinly sliced fresh sage, or 2 teaspoons dried ground sage
  • 1 turkey-size oven bag (available in supermarkets)
  • 3 cups chicken stock, canned or homemade
  • + 27 more ingredients
    • 2 medium onions, chopped (2 cups)
    • 2 large eggs, whisked
    • ½ cup oil, or 8 tablespoons butter, softened, for the turkey
    • 2 stalks celery, chopped (2 cups)
    • 1/3 cup chopped fresh flat-leaf parsley
    • ½ cup oil, or 8 tablespoons butter, softened, for the turkey
    • 2 stalks celery, chopped (2 cups)
    • ½ teaspoon cracked black pepper
    • 4 tablespoons unsalted butter, softened
    • 4 tablespoons unsalted butter, softened
    • 2 medium onions, chopped (2 cups)
    • 4 links Italian sweet sausage, pork or turkey (optional)
    • ½ pound day-old white bread, cut into 1/2-inch cubes (5 cups)
    • 2 large eggs, whisked
    • 3 cups chicken stock, canned or homemade
    • ½ teaspoon cracked black pepper
    • 1 ½ teaspoons salt
    • ¼ cup flour
    • 4 links Italian sweet sausage, pork or turkey (optional)
    • ¼ cup flour
    • 1/3 cup chopped fresh flat-leaf parsley
    • ½ pound day-old multigrain bread, cut into 1/2-inch cubes (5 cups)
    • ¼ cup Madeira or port
    • 1 ½ teaspoons salt
    • 2 tablespoons thinly sliced fresh sage, or 2 teaspoons dried ground sage
    • 1 turkey-size oven bag (available in supermarkets)
    • 1 10- to 12-pound fresh turkey, at room temperature

In a large nonstick skillet over medium heat, melt the 4 tablespoons of butter and cook the sausage, if using, until browned, stirring to break up the links, about 2 minutes. Add the onions and celery and cook until the vegetables are tender and the sausage is completely cooked, about 6 to 7 minu...

View full recipe at My Recipes

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