Roast Turkey with Truffle Gravy

Ingredients

• 1 ½ teaspoons truffle oil
• 2 tablespoons butter, softened
• 4 cups water
• ½ teaspoon kosher salt
• ¹/₃ cup chopped carrot
• 4 thyme sprigs
• 4 parsley sprigs
• + 17 more ingredients
• • 1 (12-pound) fresh or frozen turkey, thawed
  • 3 ½ tablespoons all-purpose flour
  • Turkey:
  • 1 bay leaf
  • 1 ½ teaspoons kosher salt
  • 4 sage leaves
  • 1 medium onion, quartered
  • 6 black peppercorns
  • Gravy:
  • 1 cup water
  • ½ teaspoon freshly ground black pepper
  • ¹/₃ cup chopped celery
  • ¾ teaspoon freshly ground black pepper
  • 2 thyme sprigs
  • Cooking spray
  • 4 garlic cloves
  • ²/₃ cup chopped onion

Preheat oven to 500°. To prepare the turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. Starting at neck cavity, loosen skin from breast and drumstick...

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