Roast Turkey with Truffle Gravy

Roast Turkey with Truffle Gravy
Photo by www.myrecipes.com

Ingredients

  • Cooking spray
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 ½ teaspoons kosher salt
  • 2 thyme sprigs
  • ½ teaspoon kosher salt
  • 1 bay leaf
  • 2/3 cup chopped onion
  • + 17 more ingredients
    • 4 thyme sprigs
    • Gravy:
    • 4 garlic cloves
    • 1 ½ teaspoons truffle oil
    • 1/3 cup chopped celery
    • 6 black peppercorns
    • 2 tablespoons butter, softened
    • ½ teaspoon freshly ground black pepper
    • Turkey:
    • ¾ teaspoon freshly ground black pepper
    • 1 medium onion, quartered
    • 4 sage leaves
    • 1/3 cup chopped carrot
    • 1 cup water
    • 4 parsley sprigs
    • 3 ½ tablespoons all-purpose flour
    • 4 cups water

Preheat oven to 500°. To prepare the turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. Starting at neck cavity, loosen skin from breast and drumstick...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network