Roast Turkey with Truffle Gravy

Ingredients

• ²/₃ cup chopped onion
• 4 garlic cloves
• Cooking spray
• 2 thyme sprigs
• ¾ teaspoon freshly ground black pepper
• ¹/₃ cup chopped celery
• ½ teaspoon freshly ground black pepper
• + 17 more ingredients
• • 1 cup water
  • Gravy:
  • 6 black peppercorns
  • 1 medium onion, quartered
  • 4 sage leaves
  • 1 ½ teaspoons kosher salt
  • 1 bay leaf
  • Turkey:
  • 3 ½ tablespoons all-purpose flour
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 4 parsley sprigs
  • 4 thyme sprigs
  • ¹/₃ cup chopped carrot
  • ½ teaspoon kosher salt
  • 4 cups water
  • 2 tablespoons butter, softened
  • 1 ½ teaspoons truffle oil

Preheat oven to 500°. To prepare the turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. Starting at neck cavity, loosen skin from breast and drumstick...

View full recipe at My Recipes