Roast Turkey with Truffle Gravy

Roast Turkey with Truffle Gravy
Photo by www.myrecipes.com

Ingredients

  • 1 cup water
  • 1/3 cup chopped carrot
  • 1 ½ teaspoons truffle oil
  • 1 bay leaf
  • 3 ½ tablespoons all-purpose flour
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 6 black peppercorns
  • + 17 more ingredients
    • 2 thyme sprigs
    • 4 parsley sprigs
    • 1 ½ teaspoons kosher salt
    • 2 tablespoons butter, softened
    • 4 thyme sprigs
    • Turkey:
    • 4 cups water
    • 4 garlic cloves
    • 2/3 cup chopped onion
    • 1 medium onion, quartered
    • 4 sage leaves
    • Gravy:
    • Cooking spray
    • 1/3 cup chopped celery
    • ½ teaspoon freshly ground black pepper
    • ¾ teaspoon freshly ground black pepper
    • ½ teaspoon kosher salt

Preheat oven to 500°. To prepare the turkey, remove giblets and neck from turkey; reserve for gravy. Trim excess fat. Stuff body cavity with 4 thyme sprigs, sage leaves, garlic, and medium onion. Tie legs together with kitchen string. Starting at neck cavity, loosen skin from breast and drumstick...

View full recipe at My Recipes

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