Roast Wild Turkey with Blue CornbreadShrimp Stuffing

Roast Wild Turkey with Blue CornbreadShrimp Stuffing
Photo by www.epicurious.com

Ingredients

  • 1 wild turkey - 8 to 10 pounds
  • 1 teaspoon thyme
  • 8 cups blue corn bread
  • freshly ground black pepper
  • ½ cup chicken stock or turkey stock
  • 4 serrano chiles - de-ribbed
  • ¼ cup celery
  • + 13 more ingredients
    • 1 tablespoon vegetable oil
    • 2 teaspoons cilantro
    • 1 pound medium shrimp - shelled and deveined
    • 8 tablespoons unsalted butter
    • unsalted butter
    • ¼ cup carrot
    • ¼ cup bourbon whiskey
    • 1 teaspoon sage
    • salt
    • 1 cup onions
    • 2 teaspoons salt
    • 6 cloves garlic
    • ¼ cup chayote

Preheat oven to 350°F. To make the stuffing, heat the vegetable oil in a skillet and sauté the shrimp over medium heat until cooked through, about 1 minute. Let cool, dice, and set aside. In a large skillet, melt the butter and sauté the onions, celery, carrot, serranos, garlic and chayote over h...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network