Roast Wild Turkey with Blue CornbreadShrimp Stuffing

Roast Wild Turkey with Blue CornbreadShrimp Stuffing
Photo by www.epicurious.com

Ingredients

  • freshly ground black pepper
  • ¼ cup bourbon whiskey
  • 8 tablespoons unsalted butter
  • 1 teaspoon sage
  • 8 cups blue corn bread
  • ½ cup chicken stock or turkey stock
  • 1 teaspoon thyme
  • + 13 more ingredients
    • 1 pound medium shrimp - shelled and deveined
    • 2 teaspoons cilantro
    • 1 cup onions
    • ¼ cup carrot
    • 1 wild turkey - 8 to 10 pounds
    • ¼ cup celery
    • 6 cloves garlic
    • salt
    • 2 teaspoons salt
    • unsalted butter
    • 4 serrano chiles - de-ribbed
    • ¼ cup chayote
    • 1 tablespoon vegetable oil

Preheat oven to 350°F. To make the stuffing, heat the vegetable oil in a skillet and sauté the shrimp over medium heat until cooked through, about 1 minute. Let cool, dice, and set aside. In a large skillet, melt the butter and sauté the onions, celery, carrot, serranos, garlic and chayote over h...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network