Roast Wild Turkey with Blue CornbreadShrimp Stuffing

Ingredients

• 1 pound medium shrimp - shelled and deveined
• 8 tablespoons unsalted butter
• salt
• 1 cup onions
• ¼ cup celery
• 2 teaspoons salt
• 1 wild turkey - 8 to 10 pounds
• + 13 more ingredients
• • 6 cloves garlic
  • ¼ cup chayote
  • ¼ cup bourbon whiskey
  • ¼ cup carrot
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 2 teaspoons cilantro
  • 8 cups blue corn bread
  • ½ cup chicken stock or turkey stock
  • 1 tablespoon vegetable oil
  • 4 serrano chiles - de-ribbed
  • unsalted butter
  • freshly ground black pepper

Preheat oven to 350°F. To make the stuffing, heat the vegetable oil in a skillet and sauté the shrimp over medium heat until cooked through, about 1 minute. Let cool, dice, and set aside. In a large skillet, melt the butter and sauté the onions, celery, carrot, serranos, garlic and chayote over h...

View full recipe at Epicurious