Roast Wild Turkey with Blue CornbreadShrimp Stuffing

Roast Wild Turkey with Blue CornbreadShrimp Stuffing
Photo by www.epicurious.com

Ingredients

  • 1 pound medium shrimp - shelled and deveined
  • 1 tablespoon vegetable oil
  • ½ cup chicken stock or turkey stock
  • 8 cups blue corn bread
  • 1 teaspoon thyme
  • 1 wild turkey - 8 to 10 pounds
  • ¼ cup chayote
  • + 13 more ingredients
    • 6 cloves garlic
    • 2 teaspoons salt
    • 2 teaspoons cilantro
    • ¼ cup celery
    • 1 cup onions
    • salt
    • 1 teaspoon sage
    • freshly ground black pepper
    • ¼ cup bourbon whiskey
    • ¼ cup carrot
    • unsalted butter
    • 8 tablespoons unsalted butter
    • 4 serrano chiles - de-ribbed

Preheat oven to 350°F. To make the stuffing, heat the vegetable oil in a skillet and sauté the shrimp over medium heat until cooked through, about 1 minute. Let cool, dice, and set aside. In a large skillet, melt the butter and sauté the onions, celery, carrot, serranos, garlic and chayote over h...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network