Roast Wild Turkey with Blue CornbreadShrimp Stuffing

Roast Wild Turkey with Blue CornbreadShrimp Stuffing
Photo by www.epicurious.com

Ingredients

  • salt
  • ¼ cup chayote
  • 8 tablespoons unsalted butter
  • unsalted butter
  • 1 teaspoon sage
  • 1 cup onions
  • freshly ground black pepper
  • + 13 more ingredients
    • 4 serrano chiles - de-ribbed
    • 1 wild turkey - 8 to 10 pounds
    • ¼ cup carrot
    • 6 cloves garlic
    • ¼ cup celery
    • 1 pound medium shrimp - shelled and deveined
    • 8 cups blue corn bread
    • 1 teaspoon thyme
    • 2 teaspoons salt
    • 1 tablespoon vegetable oil
    • 2 teaspoons cilantro
    • ½ cup chicken stock or turkey stock
    • ¼ cup bourbon whiskey

Preheat oven to 350°F. To make the stuffing, heat the vegetable oil in a skillet and sauté the shrimp over medium heat until cooked through, about 1 minute. Let cool, dice, and set aside. In a large skillet, melt the butter and sauté the onions, celery, carrot, serranos, garlic and chayote over h...

View full recipe at Epicurious

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