Roasted Potato-and-Bacon Salad

Roasted Potato-and-Bacon Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ cup freshly shredded Parmesan cheese
  • 1 teaspoon freshly ground pepper, divided
  • 1 teaspoon salt, divided
  • 1 (5-ounce) package mixed salad greens
  • 2 pounds new potatoes, quartered
  • 1 (5-ounce) package mixed salad greens
  • 2 tablespoons chopped fresh rosemary
  • + 19 more ingredients
    • Vegetable cooking spray
    • ¼ cup freshly shredded Parmesan cheese
    • ¼ cup red wine vinegar
    • 1 teaspoon freshly ground pepper, divided
    • 2 tablespoons chopped fresh rosemary
    • 1 (6-ounce) package fresh spinach
    • 2 teaspoons olive oil
    • 2 garlic cloves, pressed
    • 1 (6-ounce) package fresh spinach
    • Vegetable cooking spray
    • 1 tablespoon sugar
    • 3 tablespoons olive oil
    • 1 teaspoon salt, divided
    • 2 pounds new potatoes, quartered
    • 2 garlic cloves, pressed
    • 8 turkey bacon slices
    • 3 tablespoons olive oil
    • 2 teaspoons olive oil
    • 1 tablespoon sugar

Combine potatoes, oil, rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper, tossing gently, and spread in a 15- x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 40 to 50 minutes or until potatoes are tender and lightly browned. Sprinkle evenly with 1/4 teaspoon salt and 1/4 t...

View full recipe at My Recipes

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