Roasted Turkey with Sage

Roasted Turkey with Sage
Photo by John Kernick


  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 6 onions, unpeeled and quartered
  • 1 12-pound turkey, giblets removed
  • 1 ½ cups low-sodium chicken broth
  • 4 carrots, unpeeled and cut in half crosswise
  • 1 bunch sage
  • Kosher salt

Prepare and Roast the Turkey Heat oven to 400° F. Stuff the turkey cavity with the sage and 4 onion quarters. Scatter the carrots and the remaining onions in a large roasting pan. Place the turkey on top of the onions and carrots. Tie the legs together with kitchen twine and tuck the wings unde...

View full recipe at My Recipes


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