Roasted Wild Turkey Breast With Cream Gravy

Roasted Wild Turkey Breast With Cream Gravy
Photo by Lee Harrelson


  • 1 (8- to 10-pound) wild turkey breast
  • ½ teaspoon pepper
  • Vegetable oil
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • Cream Gravy
  • Watercress
  • + 1 more ingredients
    • Fresh mushrooms

Sprinkle seasonings over turkey. Brush entire turkey breast with oil; place on a rack in a roasting pan Insert meat thermometer in breast (do not touch bone). Bake at 325° for 2 1/2 hours or until thermometer registers 185°; baste with pan drippings. Transfer turkey to a serving platter, reservin...

View full recipe at My Recipes


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