Romaine and Turkey Salad with Creamy Avocado Dressing

Romaine and Turkey Salad with Creamy Avocado Dressing
Photo by Lee Harrelson

Ingredients

  • ½ ripe peeled avocado, seeded and coarsely mashed
  • ¼ cup (1 ounce) preshredded Parmesan cheese
  • ½ teaspoon salt
  • ¼ cup (1 ounce) preshredded Parmesan cheese
  • ½ ripe peeled avocado, seeded and coarsely mashed
  • 1/8 teaspoon ground red pepper
  • 8 (1/2-ounce) slices diagonally cut French bread (about 1/2 inch thick)
  • + 19 more ingredients
    • 2 cups diced roasted turkey breast (about 8 ounces)
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • 2 tablespoons chopped fresh cilantro
    • 4 cups bagged chopped romaine lettuce
    • ½ cup thinly sliced green onions
    • 1 garlic clove, peeled
    • ¼ cup low-fat buttermilk
    • 1 tablespoon light mayonnaise
    • 1 tablespoon light mayonnaise
    • 4 cups bagged chopped romaine lettuce
    • 8 (1/2-ounce) slices diagonally cut French bread (about 1/2 inch thick)
    • ¼ cup low-fat buttermilk
    • ½ cup thinly sliced green onions
    • 1 tablespoon fresh lime juice
    • 1 garlic clove, peeled
    • 2 cups diced roasted turkey breast (about 8 ounces)
    • ½ teaspoon salt
    • 1/8 teaspoon ground red pepper

Combine first 7 ingredients in a blender, and process until smooth, scraping sides. Set aside. Preheat broiler. Arrange bread slices in a single layer on a baking sheet. Sprinkle 1 1/2 teaspoons cheese on each bread slice. Broil bread slices 2 minutes or until lightly browned. Combine lettuce and...

View full recipe at My Recipes

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