Sage-Roasted Turkey Breast and Gravy

Sage-Roasted Turkey Breast and Gravy
Photo by Tina Rupp

Ingredients

  • 3 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 22 sage leaves
  • 1 5-pound whole turkey breast, bone in, skin on
  • 22 sage leaves
  • ¼ cup water
  • + 11 more ingredients
    • 1 14-ounce can chicken broth
    • 2 teaspoons kosher salt
    • 1 14-ounce can chicken broth
    • 1 teaspoon Dijon mustard
    • ¼ cup water
    • 1 5-pound whole turkey breast, bone in, skin on
    • 2 teaspoons kosher salt
    • 2 tablespoons olive oil
    • 3 tablespoons unsalted butter, cut into small pieces
    • 1 teaspoon Dijon mustard
    • 2 tablespoons all-purpose flour

Heat oven to 450° F. Place the turkey in a roasting pan. Using your fingers, separate the skin loosely from the meat. Distribute 15 sage leaves and the butter under the skin. Rub the skin with the oil and sprinkle with the salt. Roast 60 to 75 minutes or until an instant-read thermometer register...

View full recipe at My Recipes

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