Sage-Roasted Turkey Breast and Gravy

Sage-Roasted Turkey Breast and Gravy
Photo by Tina Rupp

Ingredients

  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 5-pound whole turkey breast, bone in, skin on
  • 2 tablespoons all-purpose flour
  • + 11 more ingredients
    • 3 tablespoons unsalted butter, cut into small pieces
    • 2 tablespoons olive oil
    • ¼ cup water
    • 1 teaspoon Dijon mustard
    • 1 14-ounce can chicken broth
    • 2 teaspoons kosher salt
    • 1 14-ounce can chicken broth
    • ¼ cup water
    • 22 sage leaves
    • 1 5-pound whole turkey breast, bone in, skin on
    • 22 sage leaves

Heat oven to 450° F. Place the turkey in a roasting pan. Using your fingers, separate the skin loosely from the meat. Distribute 15 sage leaves and the butter under the skin. Rub the skin with the oil and sprinkle with the salt. Roast 60 to 75 minutes or until an instant-read thermometer register...

View full recipe at My Recipes

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