Salt-and-Pepper Roast Turkey (Tacchino Arrosto con Sale e Pepe)
- 5 or 6 marjoram sprigs (about 6 in.)
- 5 or 6 thyme sprigs (about 5 in.)
- ¼ cup olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 turkey (14 to 23 lb.)
1. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save for Rich Poultry Broth. Rinse turkey inside and out; pat dry and rub all over with about 1/4 cup olive oil. Mix 1 tablespoon salt and 1 tablespoon pepper; rub evenly over skin and ins...