Salt-Roasted Turkey with Lemon and Oregano

Salt-Roasted Turkey with Lemon and Oregano
Photo by Hans Gissenger

Ingredients

  • 6 tablespoons fresh
  • 2 tablespoons garlic
  • 4 ½ cups Ultimate Turkey Stock
  • 2 teaspoons chopped fresh thyme
  • Greek-Inspired Fresh Oregano
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon ground black pepper turkey
  • + 10 more ingredients
    • 2 tablespoons fresh oregano or 1 tablespoon dried oregano
    • 1/3 cup coarse kosher salt (preferably Diamond Crystal brand)
    • 2 teaspoons ground black pepper
    • 2 tablespoons chopped fresh oregano
    • 2 celery stalks
    • 3 lemons
    • ½ cup extra-virgin olive oil
    • 1 onion
    • 2 tablespoons lemon peel
    • 1 14- to 16-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock

Mix all ingredients in small bowl. Rinse turkey. Pull out metal insert that holds legs and remove fat pads from neck and main cavities. Sprinkle 4 tablespoons salt rub inside cavities. Slide bird into turkey-size oven bag. Sprinkle remaining salt rub over bird. Close bag; place on rimmed baking ...

View full recipe at Epicurious

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