Salt-Roasted Turkey with Lemon and Oregano

Salt-Roasted Turkey with Lemon and Oregano
Photo by Hans Gissenger

Ingredients

  • 1 14- to 16-pound turkey; neck, heart, and gizzard reserved for Ultimate Turkey Stock
  • 2 tablespoons lemon peel
  • 1 onion
  • ½ cup extra-virgin olive oil
  • 3 lemons
  • 2 celery stalks
  • 2 tablespoons chopped fresh oregano
  • + 10 more ingredients
    • 2 teaspoons ground black pepper
    • 1/3 cup coarse kosher salt (preferably Diamond Crystal brand)
    • 2 tablespoons fresh oregano or 1 tablespoon dried oregano
    • 1 tablespoon ground black pepper turkey
    • 1 teaspoon coarse kosher salt
    • Greek-Inspired Fresh Oregano
    • 2 teaspoons chopped fresh thyme
    • 4 ½ cups Ultimate Turkey Stock
    • 2 tablespoons garlic
    • 6 tablespoons fresh

Mix all ingredients in small bowl. Rinse turkey. Pull out metal insert that holds legs and remove fat pads from neck and main cavities. Sprinkle 4 tablespoons salt rub inside cavities. Slide bird into turkey-size oven bag. Sprinkle remaining salt rub over bird. Close bag; place on rimmed baking ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network