Simple Roast Turkey with Rich Turkey Gravy

Simple Roast Turkey with Rich Turkey Gravy
Photo by Roland Bello


  • 1 instant-read thermometer
  • 1 17- by 14-inch flameproof roasting pan with a flat rack
  • kitchen string
  • 1 2-qt glass measuring cup
  • 2 tablespoons cider vinegar
  • 1 16-lb turkey, neck and giblets removed
  • 1 ¾ teaspoons black pepper
  • + 6 more ingredients
    • 1 tablespoon salt
    • 2 cups water
    • 8 cups turkey stock
    • ½ cup unsalted butter
    • 2 small metal skewers
    • ¾ cup all-purpose flour

Put oven rack in lowest position and preheat oven to 450°F. Rinse turkey inside and out, then pat dry. Sprinkle turkey cavities and skin with salt and pepper. Fold neck skin under body and secure with metal skewers, then tie drumsticks together with kitchen string and tuck wings under body. Put t...

View full recipe at Epicurious


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