Simple Roast Turkey with Rich Turkey Gravy

Simple Roast Turkey with Rich Turkey Gravy
Photo by Roland Bello


  • 1 2-qt glass measuring cup
  • ¾ cup all-purpose flour
  • 1 16-lb turkey, neck and giblets removed
  • 8 cups turkey stock
  • 1 ¾ teaspoons black pepper
  • 1 instant-read thermometer
  • 2 small metal skewers
  • + 6 more ingredients
    • 2 tablespoons cider vinegar
    • ½ cup unsalted butter
    • 2 cups water
    • 1 17- by 14-inch flameproof roasting pan with a flat rack
    • kitchen string
    • 1 tablespoon salt

Put oven rack in lowest position and preheat oven to 450°F. Rinse turkey inside and out, then pat dry. Sprinkle turkey cavities and skin with salt and pepper. Fold neck skin under body and secure with metal skewers, then tie drumsticks together with kitchen string and tuck wings under body. Put t...

View full recipe at Epicurious


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