Simple Roast Turkey with Rich Turkey Gravy

Simple Roast Turkey with Rich Turkey Gravy
Photo by Roland Bello


  • ¾ cup all-purpose flour
  • kitchen string
  • 2 tablespoons cider vinegar
  • 1 ¾ teaspoons black pepper
  • 1 17- by 14-inch flameproof roasting pan with a flat rack
  • 1 instant-read thermometer
  • 1 16-lb turkey, neck and giblets removed
  • + 6 more ingredients
    • 1 tablespoon salt
    • 2 cups water
    • 8 cups turkey stock
    • ½ cup unsalted butter
    • 2 small metal skewers
    • 1 2-qt glass measuring cup

Put oven rack in lowest position and preheat oven to 450°F. Rinse turkey inside and out, then pat dry. Sprinkle turkey cavities and skin with salt and pepper. Fold neck skin under body and secure with metal skewers, then tie drumsticks together with kitchen string and tuck wings under body. Put t...

View full recipe at Epicurious


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