Southwestern Turkey with Garlic-Ancho Chili Paste and Gravy

Ingredients

• 6 tablespoons all purpose flour
• Cayenne pepper
• 1 ½ pounds turkey neck or wings
• 3 large heads garlic
• 2 cups canned low-salt chicken broth
• 5 cups canned low-salt chicken broth
• 1 teaspoon whole allspice berries
• + 9 more ingredients
• • 1 large tomato
  • 3 celery stalks
  • 1 large onion
  • 2 tablespoons corn oil
  • 1 17-to 18-pound turkey, neck and giblets reserved
  • ½ teaspoon honey
  • 1 ½ teaspoons ground cumin
  • 3 large dried ancho chilies
  • ½ cup corn oil

Preheat oven to 350°F. Separate heads of garlic into individual cloves (do not peel). Pierce each clove once with toothpick. Scatter garlic on baking sheet; roast until tender and beginning to brown, about 25 minutes. Cool 5 minutes. Peel garlic, cutting hard tip off each clove. Pack enough garli...

View full recipe at Epicurious