Southwestern Turkey with Garlic-Ancho Chili Paste and Gravy

Ingredients

  • ½ cup corn oil
  • ½ teaspoon honey
  • 1 17-to 18-pound turkey, neck and giblets reserved
  • 6 tablespoons all purpose flour
  • 1 ½ teaspoons ground cumin
  • Cayenne pepper
  • 1 ½ pounds turkey neck or wings
  • + 9 more ingredients
    • 2 cups canned low-salt chicken broth
    • 5 cups canned low-salt chicken broth
    • 1 teaspoon whole allspice berries
    • 1 large tomato
    • 3 celery stalks
    • 1 large onion
    • 2 tablespoons corn oil
    • 3 large heads garlic
    • 3 large dried ancho chilies

Preheat oven to 350°F. Separate heads of garlic into individual cloves (do not peel). Pierce each clove once with toothpick. Scatter garlic on baking sheet; roast until tender and beginning to brown, about 25 minutes. Cool 5 minutes. Peel garlic, cutting hard tip off each clove. Pack enough garli...

View full recipe at Epicurious

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