Spice-rubbed Roast Turkey

Spice-rubbed Roast Turkey
Photo by James Carrier


  • 1 turkey (14 to 23 lb.)
  • ¼ cup olive or salad oil
  • Artichoke-Parmesan Sourdough Dressing (optional)
  • Salt and pepper
  • 2 tablespoons Chinese Five-Spice, Jamaican Jerk, Provençal, Red Curry, or Southwest Chili Rub (recipes below)
  • Savory Gravy

1. Remove and discard leg truss from turkey. Pull off and discard any lumps of fat. Remove giblets and neck; save for Savory Gravy. Rinse turkey inside and out and pat dry. 2. If stuffing the turkey: Just before roasting, place turkey on work surface breast side down; lightly fill neck cavity wit...

View full recipe at My Recipes


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