Sugar-and-Spice Cured Turkey

Sugar-and-Spice Cured Turkey
Photo by www.myrecipes.com

Ingredients

  • 1 (12-pound) whole turkey
  • ½ teaspoon ground allspice
  • ½ teaspoon garlic powder
  • 2 (14-ounce) cans low-sodium chicken broth
  • 2 tablespoons all-purpose flour
  • 1 (12-pound) whole turkey
  • 1 large onion, quartered
  • + 19 more ingredients
    • ½ teaspoon ground allspice
    • ½ teaspoon garlic powder
    • 1 teaspoon onion powder
    • 2 (14-ounce) cans low-sodium chicken broth
    • 2 tablespoons kosher or coarse-grain sea salt
    • 2 tablespoons all-purpose flour
    • Additional chicken broth
    • 1 large onion, quartered
    • ½ teaspoon ground cloves
    • Garnishes: fresh rosemary sprigs, apple slices, nuts
    • ½ teaspoon ground mace
    • ¼ cup firmly packed light brown sugar
    • 1 teaspoon onion powder
    • 2 tablespoons kosher or coarse-grain sea salt
    • Additional chicken broth
    • ½ teaspoon ground cloves
    • Garnishes: fresh rosemary sprigs, apple slices, nuts
    • ½ teaspoon ground mace
    • ¼ cup firmly packed light brown sugar

Remove giblets and neck; rinse turkey with cold water. Pat dry. Tie legs together with string; tuck wingtips under. Combine brown sugar and next 6 ingredients. Rub over turkey. Cover with plastic wrap; chill 8 hours.Place turkey on a rack in a roasting pan, breast side up. Arrange onion quarters ...

View full recipe at My Recipes

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