Sugar-and-Spice Cured Turkey

Sugar-and-Spice Cured Turkey
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  • 2 (14-ounce) cans low-sodium chicken broth
  • Additional chicken broth
  • 2 tablespoons kosher or coarse-grain sea salt
  • 1 teaspoon onion powder
  • 1 large onion, quartered
  • Garnishes: fresh rosemary sprigs, apple slices, nuts
  • 2 tablespoons all-purpose flour
  • + 6 more ingredients
    • ½ teaspoon garlic powder
    • ½ teaspoon ground allspice
    • 1 (12-pound) whole turkey
    • ½ teaspoon ground cloves
    • ¼ cup firmly packed light brown sugar
    • ½ teaspoon ground mace

Remove giblets and neck; rinse turkey with cold water. Pat dry. Tie legs together with string; tuck wingtips under. Combine brown sugar and next 6 ingredients. Rub over turkey. Cover with plastic wrap; chill 8 hours.Place turkey on a rack in a roasting pan, breast side up. Arrange onion quarters ...

View full recipe at My Recipes


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