Sweet Potato Casserole with Pecan Topping

Sweet Potato Casserole with Pecan Topping
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons butter, melted
  • ¼ cup all-purpose flour
  • ¾ cup chopped pecans
  • 1/3 cup heavy whipping cream
  • ¾ cup firmly packed light brown sugar
  • 2 tablespoons butter, melted
  • ½ teaspoon ground cinnamon
  • + 14 more ingredients
    • ¼ cup all-purpose flour
    • 2 large eggs, lightly beaten
    • ¾ cup chopped pecans
    • 3 tablespoons light brown sugar
    • 1/3 cup heavy whipping cream
    • ¾ cup firmly packed light brown sugar
    • 1/3 cup butter, melted
    • ½ teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 2 large eggs, lightly beaten
    • ¼ teaspoon ground nutmeg
    • 3 tablespoons light brown sugar
    • 2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
    • ½ cup granulated sugar

Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on HIGH 3...

View full recipe at My Recipes

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