Sweet Potato Casserole with Pecan Topping

Ingredients

• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• ½ cup granulated sugar
• ¹/₃ cup butter, melted
• 2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)
• 3 tablespoons light brown sugar
• 2 large eggs, lightly beaten
• + 6 more ingredients
• • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¹/₃ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans
  • ¾ cup firmly packed light brown sugar

Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Cover and cook on HIGH 3...

View full recipe at My Recipes