Tunisian-Spiced Turkey with Garlic Couscous and Harissa Gravy

Ingredients

• 8 garlic cloves, crushed
• ½ teaspoon salt
• ¹/₃ cup water
• ½ teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 2 red jalapeño or Fresno peppers, seeded and chopped
• ½ cup dried currants
• + 27 more ingredients
• • Couscous:
  • 1 ½ teaspoons ground cinnamon
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 2 teaspoons crushed red pepper
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon cumin seeds
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 ½ cups uncooked couscous
  • 2 teaspoons coriander seeds
  • 1 cup water
  • ½ teaspoon salt
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1 tablespoon cardamom pods
  • Gravy:
  • 2 garlic cloves, minced
  • ¾ cup plain low-fat yogurt
  • Cooking spray
  • 1 tablespoon olive oil
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 ½ tablespoons black peppercorns
  • 1 tablespoon whole cloves
  • ¼ cup chopped fresh flat-leaf parsley
  • Turkey:

Preheat oven to 400°. To prepare turkey, place first 3 ingredients in a small skillet, and cook over medium-low heat 2 minutes or until toasted and fragrant, shaking pan frequently. Place peppercorn mixture in a spice or coffee grinder; process until finely ground. Place mixture in a small bowl. ...

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