Turkey and Corn Quesadillas with Guacamole

Ingredients

• 4 cups shredded roast turkey or chicken
• 1 medium lime, one half juiced and the other cut into wedges
• 2 cups fresh corn kernels, blanched, or frozen corn, cooked according to package directions and drained
• ½ cup packed coarsely chopped fresh cilantro
• Eight 7-inch flour tortillas
• 2 cups (5 oz.) grated pepper jack cheese
• 2 Tbs. canola oil
• + 4 more ingredients
• • 2 medium ripe avocados
  • Kosher salt and freshly ground black pepper
  • ¼ cup finely chopped red onion
  • 1 serrano chile, seeded and minced

Position a rack in the center of the oven and heat the oven to 200°F. Halve and pit the avocados. Scoop the flesh into a medium bowl and mash with a potato masher. Stir in the onion, 1 Tbs. of the lime juice, the chile, 1/2 tsp. salt, and 1/2 tsp. pepper. Season to taste with more salt and lime ...

View full recipe at Fine Cooking