Turkey & Sweet Potato Hash

Turkey & Sweet Potato Hash
Photo by Scott Phillips


  • 2 tsp. chopped fresh rosemary
  • 1 Tbs. maple syrup
  • Kosher salt
  • 1 heaping Tbs. chopped fresh parsley
  • 3 oz. bacon, sliced crosswise into 1/3-inch-wide pieces (about 3 slices)
  • 2 Tbs. unsalted butter
  • 1 small yellow onion, small diced
  • + 5 more ingredients
    • 1 cup leftover turkey broth or low-salt chicken broth
    • 2 cups medium-small-diced (about 1/3 inch) sweet potatoes (1 medium potato)
    • A few dashes Tabasco or other hot sauce; more to taste
    • 2 cups leftover white and dark roasted turkey meat with skin, roughly chopped
    • ½ tsp. freshly ground black pepper; more to taste

Cook the bacon in a 10-inch skillet (preferably cast iron) over medium-high heat until crisp, about 4 minutes. Use a slotted spoon to transfer the bacon to a medium bowl. Pour off and discard all but 1 Tbs. fat. Add the onion and cook, stirring occasionally, until softened, about 2 minutes. Add t...

View full recipe at Fine Cooking


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