Turkey Antipasto Panini

Turkey Antipasto Panini
Photo by Oxmoor House


  • 1 (6-ounce) jar quartered marinated artichoke hearts, drained and coarsely chopped
  • 8 (0.9-ounce) slices crusty Chicago-style Italian bread
  • 8 ounces shaved lower-sodium deli turkey (such as Boar's Head)
  • 4 (1-ounce) slices reduced-fat provolone cheese (such as Alpine Lace)
  • 2 tablespoons reduced-fat mayonnaise
  • 12 basil leaves
  • ½ cup moist sun-dried tomato halves, packed without oil and sliced
  • + 2 more ingredients
    • Cooking spray
    • ½ cup sliced bottled roasted red bell peppers

1. Preheat panini grill.

2. Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

3. Place sandwich...

View full recipe at My Recipes


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