Turkey Antipasto Panini

Turkey Antipasto Panini
Photo by Oxmoor House


  • ½ cup sliced bottled roasted red bell peppers
  • Cooking spray
  • ½ cup moist sun-dried tomato halves, packed without oil and sliced
  • 12 basil leaves
  • 2 tablespoons reduced-fat mayonnaise
  • 4 (1-ounce) slices reduced-fat provolone cheese (such as Alpine Lace)
  • 8 ounces shaved lower-sodium deli turkey (such as Boar's Head)
  • + 2 more ingredients
    • 8 (0.9-ounce) slices crusty Chicago-style Italian bread
    • 1 (6-ounce) jar quartered marinated artichoke hearts, drained and coarsely chopped

1. Preheat panini grill.

2. Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

3. Place sandwich...

View full recipe at My Recipes


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