Turkey Breast with Mustard Sage Crumbs

Turkey Breast with Mustard Sage Crumbs
Photo by © Melanie Acevedo


  • ¼ teaspoon fresh-ground black pepper
  • ¾ teaspoon salt
  • 1 ½ teaspoons dried sage
  • ½ cup dry bread crumbs
  • 3 tablespoons melted butter
  • ¼ cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • + 1 more ingredients
    • 1 2- pounds boneless, skinless turkey breast

1. Heat the oven to 450°. In a small bowl, combine the bread crumbs, sage, parsley, butter, and 1/4 teaspoon of the salt. 2. Season the turkey breast with the remaining 1/2 teaspoon salt and the pepper. Set the turkey breast in a roasting pan and then brush the top and the sides of the breast wit...

View full recipe at My Recipes


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