Turkey Club Sandwiches with Herb Mayonnaise

Turkey Club Sandwiches with Herb Mayonnaise
Photo by Ryan Benyi

Ingredients

  • 8 large romaine lettuce leaves, cut in half widthwise
  • 8 large romaine lettuce leaves, cut in half widthwise
  • 16 strips bacon, cooked until crisp, cooled
  • 16 strips bacon, cooked until crisp, cooled
  • Salt and pepper
  • Salt and pepper
  • 24 slices white sandwich bread, toasted
  • + 13 more ingredients
    • 24 slices white sandwich bread, toasted
    • 1 large tomato, cut into 16 thin slices
    • 1 large tomato, cut into 16 thin slices
    • 1 pound thinly sliced roast turkey breast
    • 1 pound thinly sliced roast turkey breast
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh thyme
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh parsley
    • ½ cup loosely packed, shredded basil leaves
    • ½ cup loosely packed, shredded basil leaves
    • 1 cup reduced-fat mayonnaise
    • 1 cup reduced-fat mayonnaise

1. Stir together mayonnaise, basil, parsley and thyme. Season with salt and pepper. Cover and refrigerate. 2. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayo...

View full recipe at My Recipes

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