Turkey curry

Ingredients

• 1 tbsp olive oil
• 25g/1oz unsalted butter
• 1 large onion, peeled and finely chopped
• 4 garlic cloves, peeled and finely chopped
• 2.5cm/1in knob of fresh ginger, peeled and grated
• 1 red chilli, de-seeded and finely chopped
• 8 green cardamom pods, slightly crushed
• + 13 more ingredients
• • 1 tsp ground cumin
  • 1 tbsp ground turmeric
  • ½ tsp chilli powder
  • 1 tsp garam masala
  • 1 tsp ground coriander seeds
  • 2 large potatoes, peeled and cut into cubes
  • 1 butternut squash, peeled, seeds removed and cut into cubes
  • 570ml/1pt chicken or turkey stock
  • 125ml/4fl oz yoghurt
  • 85ml/3fl oz double cream
  • 1 tbsp lemon juice
  • 6 large handfuls roast turkey, chopped
  • 1 tbsp fresh coriander leaves, chopped

1. Heat the oil and butter in a large non-stick casserole pot. 2. Add the onions and cook for 2-3 minutes, then add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and ground coriander. Cook over a medium heat until the onion is soft, being careful not to burn the spices. 3....

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