Turkey-Curtido Sandwiches

Turkey-Curtido Sandwiches
Photo by allrecipes.com


  • 8 radishes, sliced
  • ½ cucumber, thinly sliced
  • 16 thin slices ripe tomato
  • 2 pounds leftover roast turkey meat, shredded
  • ½ cup mayonnaise
  • 8 large crusty rolls, halved and lightly toasted
  • 1 teaspoon crumbled dried oregano
  • + 4 more ingredients
    • ½ onion, thinly sliced lengthwise
    • 2 carrots, peeled and shredded
    • ½ head cabbage, finely shredded
    • ½ cup mayonnaise, or to taste

1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry. 2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonn...

View full recipe at SpringPad


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