Turkey-Curtido Sandwiches

Ingredients

• ½ head cabbage, finely shredded
• 2 carrots, peeled and shredded
• ½ onion, thinly sliced lengthwise
• 1 teaspoon crumbled dried oregano
• ½ cup mayonnaise, or to taste
• 8 large crusty rolls, halved and lightly toasted
• ½ cup mayonnaise
• + 4 more ingredients
• • 2 pounds leftover roast turkey meat, shredded
  • 16 thin slices ripe tomato
  • ½ cucumber, thinly sliced
  • 8 radishes, sliced

1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry. 2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonn...

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