Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers
Photo by José Picayo

Ingredients

  • 2 12-ounce jars tricolor roasted bell pepper strips
  • 2/3 cup mayonnaise
  • 2 teaspoons smoked paprika
  • 1 pound turkey cutlets
  • 4 5-inch-long baguette pieces

Mix mayonnaise and paprika in small bowl. Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper. Heat heavy large nonstick skillet over medium-high heat. Ad...

View full recipe at Epicurious

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