Turkey Cutlets with Roasted Peppers and Mozzarella

Ingredients

• 2 teaspoons chopped fresh sage
• 2 teaspoons olive oil
• 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)
• Fresh sage leaves (optional)
• ¼ cup fat-free, less-sodium chicken broth
• ¼ cup dry Marsala or Madeira
• 1 large red bell pepper, cut into 4 wedges
• + 4 more ingredients
• • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 teaspoons butter
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese

Preheat broiler. Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel. Heat oil in a large nonstick skillet over medium heat. Sprinkle turkey with sage, salt,...

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