Turkey Cutlets with Roasted Peppers and Mozzarella

Ingredients

• 1 large red bell pepper, cut into 4 wedges
• ¼ cup dry Marsala or Madeira
• ¼ cup fat-free, less-sodium chicken broth
• Fresh sage leaves (optional)
• 4 (1/2-inch-thick) turkey breast cutlets (about 1 pound)
• 2 teaspoons chopped fresh sage
• ½ cup (2 ounces) shredded part-skim mozzarella cheese
• + 4 more ingredients
• • 2 teaspoons olive oil
  • 2 teaspoons butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Preheat broiler. Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel. Heat oil in a large nonstick skillet over medium heat. Sprinkle turkey with sage, salt,...

View full recipe at My Recipes