Turkey Meat Loaf With Roasted Red Bell Pepper Sauce

Ingredients

  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/3 cup chopped fresh parsley
  • Roasted Red Bell Pepper Sauce
  • 1 cup minced onion
  • 1 tablespoon minced garlic
  • 1 pound ground turkey (light and dark meat)
  • + 9 more ingredients
    • 1 (8-ounce) package pre-sliced mushrooms, finely chopped
    • Roasted Red Bell Pepper Sauce
    • 2 tablespoons ketchup
    • 1 cup pre-shredded carrot, finely chopped
    • Cooking spray
    • ¼ cup ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 cup quick-cooking oats
    • ½ teaspoon black pepper

Preheat oven to 375°. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightl...

View full recipe at My Recipes

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