Turkey Recipe Recipe : Food Network

Ingredients

  • 1 cup
  • 1 beaten egg or
  • 1 stick butter or margarine, melted
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • + 14 more ingredients
    • 1 teaspoon dried sage
    • ½ cup chopped fresh
    • 1 loaf dried white bread cubed or 1 (12 ounce) package herbed
    • 1 ½ cups chopped celery
    • 1 ½ cups chopped
    • 2 tablespoons
    • 1 pound
    • 1 pound bulk Italian or pork sausage
    • Apple, Sausage and Herb Dressing, recipe follows
    • 1 sheet aluminum foil, for tent
    • Freshly ground pepper
    • Kosher salt
    • 1 cup
    • 1 (12 to 14 pound) turkey

Preheat oven to 325 degrees F. Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 2 1/2 or 3 inches deep. Stuff turkey and brush or spritz the turkey with oil...

View full recipe at SpringPad

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