Turkey Recipe : : Recipes : Food Network


  • 1 (12 to 14 pound) turkey
  • 1 cup olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 sheet aluminum foil, for tent
  • Apple, Sausage and Herb Dressing, recipe follows

Preheat oven to 325 degrees F. Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 2 1/2 or 3 inches deep. Stuff turkey and brush or spritz the turkey with...

View full recipe at SpringPad


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