Turkey Salad With Manchego Recipe

Ingredients

  • ¼ cup olive oil
  • 3 tablespoons fresh lime juice
  • ½ teaspoon ground cumin
  • kosher salt and black pepper
  • 2 medium carrots, grated (about 1 cup)
  • 4 ounces green beans (about 1⁄4 pound), sliced crosswise
  • 4 scallions, sliced
  • + 3 more ingredients
    • 1 head romaine lettuce, torn into pieces
    • ¾ pound sliced roasted deli turkey
    • 4 ounces Manchego cheese, sliced

1. In a medium bowl, whisk together the oil, lime juice, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. 2. Add the carrots, green beans, and scallions and toss to coat. 3. Divide the lettuce, turkey, and cheese among bowls and top with the carrot mixture.

View full recipe at SpringPad

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