Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto

Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto
Photo by Annabelle Breakey

Ingredients

  • 6 Roma tomatoes, halved lengthwise
  • 8 ounces fresh mozzarella cheese, sliced
  • 8 slices olive bread, lightly toasted
  • About 12 fresh arugula leaves, rinsed and dried
  • Arugula-Walnut Pesto
  • 8 slices cooked turkey (white meat)

1. Preheat oven to 350°. Set tomato halves cut side up in an oiled baking pan and spread about 1/2 tsp. pesto over each. Bake until tomato halves are browned on top and slightly shriveled, about 1 1/2 hours. 2. Spread pesto generously over 4 slices of bread. Top with turkey, hot tomatoes, mozzare...

View full recipe at My Recipes

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