Recipe Pairing Guides » Turkey Recipes » Roasted Turkey » Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto

Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto

Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto
Photo by Annabelle Breakey

Ingredients

  • Arugula-Walnut Pesto
  • About 12 fresh arugula leaves, rinsed and dried
  • 6 Roma tomatoes, halved lengthwise
  • 8 slices cooked turkey (white meat)
  • 8 ounces fresh mozzarella cheese, sliced
  • 8 slices olive bread, lightly toasted

1. Preheat oven to 350°. Set tomato halves cut side up in an oiled baking pan and spread about 1/2 tsp. pesto over each. Bake until tomato halves are browned on top and slightly shriveled, about 1 1/2 hours. 2. Spread pesto generously over 4 slices of bread. Top with turkey, hot tomatoes, mozzare...

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Comments

What wines go with Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto?

Rose Wines from Provence
  • Chateau du Rouet Cotes de Provence Rose
  • Mas de la Dame Rosé Blend les Baux-de-Provence Rose du Mas
  • Domaines Ott Rosé Blend Côtes de Provence Rosé les Domaniers de Puits Mouret
  • Château d'Esclans Rosé Blend Côtes de Provence Rosé Whispering Angel
  • Domaine de Triennes Vin de Pays du Var Rosé
Barbera Wines
  • La Spinetta Barbera d'Asti Ca' di Pian Barbera Piedmont Barbera d'Asti
  • Bersano Barbera d'Asti Costalunga
  • Cascina Castlet Barbera del Monferrato Goj
  • Cascina Castlet Barbera d'Asti
  • Michele Chiarlo Barbera d'Asti

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