Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • 1 bay leaf
  • 1 large carrot, scrubbed and coarsely chopped
  • 1 sprig fresh thyme
  • 1 large onion (unpeeled), halved
  • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
  • 10 peppercorns
  • ¼ cup brandy
  • + 3 more ingredients
    • 2 Tbs. vegetable oil
    • 2 ribs celery, scrubbed and coarsely chopped
    • One 1-inch chunk fresh ginger, peeled and sliced

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 2 clove(s) garlic
    • 1 large carrot
    • 1 large celery rib
    • 1 large onion
    • 0.5 teaspoon(s) freshly ground pepper
    • 4 quart(s) water
    • 7 pound(s) turkey parts
  • Turkey Stock
    • 4 parsley sprigs
    • 4 quarts cold water
    • 1/2 medium onion, peeled and quartered
    • 1 celery stalk, cut in half crosswise
    • +4 other ingredients
  • Turkey Stock
    • 3 cups onions
    • 2 cups carrots
    • 1 cup celery
    • 3/4 cup Madeira
    • 7 cups low-salt chicken broth
    • 2 small bay leaves
    • 4 fresh thyme sprigs
    • +2 other ingredients
  • Turkey Stock
    • 1 large onion
    • 1 teaspoon(s) kosher salt
    • 4 quart(s) water
    • 7 pound(s) turkey parts
    • 1 large carrot
    • Freshly ground pepper
    • 1 large celery rib
  • Turkey Stock
    • 3 pounds turkey wings
    • Turkey neck and giblets from 16-pound turkey
    • 1/2 teaspoon dried thyme
    • 2 tablespoons vegetable oil
    • +5 other ingredients
  • Turkey Stock
    • 1 cup dry white wine
    • 1 celery rib
    • 1 tablespoon vegetable oil
    • 1 cup chicken broth
    • 1 carrot
    • 1 red onion
    • 1 bay leaf (not California)
    • +2 other ingredients
  • Turkey Stock
    • 6 fresh parsley
    • 3 carrots
    • 1 Turkish or 1/2 California bay leaf
    • 10 black peppercorns
    • 6 pounds turkey parts such as wings, drumsticks, and thighs
    • +4 other ingredients
  • Turkey Stock
    • 10 whole black peppercorns
    • 3 medium onions
    • 3 celery ribs
    • 3 carrots
    • 6 fresh parsley stems
    • 5 quarts water
    • 1 1/2 teaspoons salt
    • +1 other ingredients
  • Turkey Stock
    • 5 cups water
    • 1 3-inch piece celery
    • 1 onion
    • Neck and giblets (excluding liver) from turkey
    • 2 fresh flat-leaf parsley sprigs
    • 2 whole cloves
    • +4 other ingredients
  • Turkey Stock
    • 2 carrots
    • 8 black peppercorns
    • 5 pounds turkey parts such as wings, drumsticks, and thighs
    • 5 parsley
    • 4 quarts water
    • +3 other ingredients
  • Turkey Stock
    • 2 fresh parsley sprigs
    • 1/4 teaspoon whole black peppercorns
    • 1 celery stalk
    • 1 medium onion
    • +4 other ingredients
  • Turkey Stock
    • 2 tablespoons olive oil
    • 2 carrots
    • 4 pounds turkey wings and necks
    • Reserved neck, heart, and gizzard from turkey
    • 2 celery stalks
    • 2 small onions


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