Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • One 1-inch chunk fresh ginger, peeled and sliced
  • ¼ cup brandy
  • 2 ribs celery, scrubbed and coarsely chopped
  • 10 peppercorns
  • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
  • 1 large onion (unpeeled), halved
  • 2 Tbs. vegetable oil
  • + 3 more ingredients
    • 1 sprig fresh thyme
    • 1 bay leaf
    • 1 large carrot, scrubbed and coarsely chopped

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 1 teaspoon(s) kosher salt
    • 4 quart(s) water
    • 2 clove(s) garlic
    • 0.5 teaspoon(s) freshly ground pepper
    • 1 large onion
    • 7 pound(s) turkey parts
    • +1 other ingredients
  • Turkey Stock
    • Bones from a cooked 12-pound turkey
    • 1 peeled carrot, cut in half crosswise
    • 1 celery stalk, cut in half crosswise
    • +5 other ingredients
  • Turkey Stock
    • 3/4 cup Madeira
    • 6 garlic cloves
    • 1 cup celery
    • Neck, heart, and gizzard reserved from 14-pound turkey
    • 2 cups carrots
    • 3 tablespoons vegetable oil
    • +3 other ingredients
  • Turkey Stock
    • 1 teaspoon(s) kosher salt
    • 1 large carrot
    • Freshly ground pepper
    • 1 large celery rib
    • 1 large onion
    • 4 quart(s) water
    • 2 clove(s) garlic
  • Turkey Stock
    • 1/4 teaspoon whole black peppercorns
    • 2 tablespoons vegetable oil
    • 3 pounds turkey wings
    • 2 fresh parsley sprigs
    • 1 carrot
    • +4 other ingredients
  • Turkey Stock
    • 3 1/2 cups water
    • Neck and giblets (excluding liver) from turkey
    • 4 black peppercorns
    • 1 bay leaf (not California)
    • 1 red onion
    • 1 carrot
    • +3 other ingredients
  • Turkey Stock
    • 1 Turkish or 1/2 California bay leaf
    • 3 celery ribs
    • 1 1/2 teaspoons salt
    • 10 black peppercorns
    • 6 fresh parsley
    • 5 quarts water
    • 3 carrots
    • +2 other ingredients
  • Turkey Stock
    • 6 fresh parsley stems
    • 3 carrots
    • 5 quarts water
    • 6 pounds turkey parts such as wings, drumsticks, and/or thighs
    • 3 celery ribs
    • 1 1/2 teaspoons salt
    • +2 other ingredients
  • Turkey Stock
    • 2 whole cloves
    • 5 whole black peppercorns
    • 1 Turkish bay leaf
    • 2 fresh thyme sprigs or 1/4 teaspoon dried
    • 1 3-inch piece celery
    • 1 onion
    • +4 other ingredients
  • Turkey Stock
    • 2 medium yellow onions
    • 1 Turkish bay leaf or 1/2 California
    • 17- by 14-inch flameproof roasting pan
    • 2 celery ribs
    • 4 quarts water
    • 5 parsley
    • +2 other ingredients
  • Turkey Stock
    • 1 celery stalk
    • 1 medium onion
    • 2 fresh parsley sprigs
    • 3 pounds turkey wings, Neck, heart and gizzard reserved from 18- to 20-pound turkey
    • +4 other ingredients
  • Turkey Stock
    • 2 tablespoons olive oil
    • 2 carrots
    • 4 pounds turkey wings and necks
    • Reserved neck, heart, and gizzard from turkey
    • 2 celery stalks
    • 2 small onions


Best Wine Deals

See More Deals »






Snooth Media Network