Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • One 1-inch chunk fresh ginger, peeled and sliced
  • ¼ cup brandy
  • 1 large onion (unpeeled), halved
  • 1 sprig fresh thyme
  • 2 ribs celery, scrubbed and coarsely chopped
  • 1 bay leaf
  • 2 Tbs. vegetable oil
  • + 3 more ingredients
    • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
    • 1 large carrot, scrubbed and coarsely chopped
    • 10 peppercorns

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 1 large carrot
    • 1 large celery rib
    • 7 pound(s) turkey parts
    • 1 teaspoon(s) kosher salt
    • 2 clove(s) garlic
    • 1 large onion
    • 4 quart(s) water
  • Turkey Stock
    • 4 parsley sprigs
    • 4 quarts cold water
    • 1 bay leaf
    • 1/8 teaspoon black peppercorns
    • 1 celery stalk, cut in half crosswise
    • +3 other ingredients
  • Turkey Stock
    • 3/4 cup Madeira
    • 3 cups onions
    • 3 tablespoons vegetable oil
    • 6 garlic cloves
    • 2 small bay leaves
    • 2 cups carrots
    • 4 fresh thyme sprigs
    • 1 cup celery
    • +1 other ingredients
  • Turkey Stock
    • 1 large carrot
    • 1 teaspoon(s) kosher salt
    • 1 large onion
    • 7 pound(s) turkey parts
    • 1 large celery rib
    • 2 clove(s) garlic
    • 4 quart(s) water
  • Turkey Stock
    • 2 tablespoons vegetable oil
    • 1 medium onion
    • 2 fresh parsley sprigs
    • 1/4 teaspoon whole black peppercorns
    • +5 other ingredients
  • Turkey Stock
    • 3 1/2 cups water
    • 4 black peppercorns
    • 1 bay leaf (not California)
    • 1 carrot
    • 1 cup chicken broth
    • 1 tablespoon vegetable oil
    • 1 celery rib
    • +2 other ingredients
  • Turkey Stock
    • 3 celery ribs
    • 1 17- by 14-inch flameproof roasting pan
    • 1 1/2 teaspoons salt
    • 6 fresh parsley
    • +5 other ingredients
  • Turkey Stock
    • 3 medium onions
    • 6 pounds turkey parts such as wings, drumsticks, and/or thighs
    • 5 quarts water
    • 1 1/2 teaspoons salt
    • 3 carrots
    • +3 other ingredients
  • Turkey Stock
    • 1 Turkish bay leaf
    • 2 cups chicken broth
    • 2 fresh marjoram sprigs or 1/4 teaspoon dried
    • 2 whole cloves
    • 5 cups water
    • 5 whole black peppercorns
    • +4 other ingredients
  • Turkey Stock
    • 5 pounds turkey parts such as wings, drumsticks, and thighs
    • 2 celery ribs
    • 2 medium yellow onions
    • 1 Turkish bay leaf or 1/2 California
    • +4 other ingredients
  • Turkey Stock
    • 1 large carrot
    • 1 celery stalk
    • 1/2 teaspoon dried thyme
    • 1 medium onion
    • +4 other ingredients
  • Turkey Stock
    • 4 pounds turkey wings and necks
    • 2 tablespoons olive oil
    • Reserved neck, heart, and gizzard from turkey
    • 2 small onions
    • 2 carrots
    • 2 celery stalks


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