Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • 1 large carrot, scrubbed and coarsely chopped
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 2 Tbs. vegetable oil
  • 1 large onion (unpeeled), halved
  • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
  • 10 peppercorns
  • + 3 more ingredients
    • 2 ribs celery, scrubbed and coarsely chopped
    • ¼ cup brandy
    • One 1-inch chunk fresh ginger, peeled and sliced

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 1 large carrot
    • 1 large celery rib
    • 7 pound(s) turkey parts
    • 1 large onion
    • 0.5 teaspoon(s) freshly ground pepper
    • 2 clove(s) garlic
    • 4 quart(s) water
  • Turkey Stock
    • Bones from a cooked 12-pound turkey
    • 1 peeled carrot, cut in half crosswise
    • 1 celery stalk, cut in half crosswise
    • +5 other ingredients
  • Turkey Stock
    • 7 cups low-salt chicken broth
    • 2 small bay leaves
    • 4 fresh thyme sprigs
    • 3 cups onions
    • 2 cups carrots
    • 3 tablespoons vegetable oil
    • +3 other ingredients
  • Turkey Stock
    • 7 pound(s) turkey parts
    • 2 clove(s) garlic
    • 4 quart(s) water
    • 1 large onion
    • 1 large celery rib
    • Freshly ground pepper
    • 1 large carrot
  • Turkey Stock
    • Turkey neck and giblets from 16-pound turkey
    • 1 carrot
    • 2 fresh parsley sprigs
    • 3 pounds turkey wings
    • 2 tablespoons vegetable oil
    • +4 other ingredients
  • Turkey Stock
    • 1 cup dry white wine
    • 1 celery rib
    • 1 tablespoon vegetable oil
    • 1 cup chicken broth
    • 3 1/2 cups water
    • Neck and giblets (excluding liver) from turkey
    • +3 other ingredients
  • Turkey Stock
    • 1 Turkish or 1/2 California bay leaf
    • 3 celery ribs
    • 3 medium yellow onions
    • 1 17- by 14-inch flameproof roasting pan
    • +5 other ingredients
  • Turkey Stock
    • 1 Turkish or 1/2 California bay leaf
    • 1 1/2 teaspoons salt
    • 3 celery ribs
    • 10 whole black peppercorns
    • 3 medium onions
    • +3 other ingredients
  • Turkey Stock
    • 5 whole black peppercorns
    • Neck and giblets (excluding liver) from turkey
    • 1 onion
    • 1 3-inch piece celery
    • +6 other ingredients
  • Turkey Stock
    • 2 carrots
    • 8 black peppercorns
    • 5 pounds turkey parts such as wings, drumsticks, and thighs
    • 5 parsley
    • 4 quarts water
    • 2 celery ribs
    • +2 other ingredients
  • Turkey Stock
    • 2 fresh parsley sprigs
    • 3 pounds turkey wings, Neck, heart and gizzard reserved from 18- to 20-pound turkey
    • +6 other ingredients
  • Turkey Stock
    • 2 tablespoons olive oil
    • 2 carrots
    • 4 pounds turkey wings and necks
    • Reserved neck, heart, and gizzard from turkey
    • 2 celery stalks
    • 2 small onions


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