Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • 1 large carrot, scrubbed and coarsely chopped
  • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
  • 10 peppercorns
  • 1 bay leaf
  • 2 Tbs. vegetable oil
  • 2 ribs celery, scrubbed and coarsely chopped
  • 1 sprig fresh thyme
  • + 3 more ingredients
    • 1 large onion (unpeeled), halved
    • ¼ cup brandy
    • One 1-inch chunk fresh ginger, peeled and sliced

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 1 large celery rib
    • 0.5 teaspoon(s) freshly ground pepper
    • 4 quart(s) water
    • 1 large onion
    • 2 clove(s) garlic
    • 1 teaspoon(s) kosher salt
    • +1 other ingredients
  • Turkey Stock
    • 1 peeled carrot, cut in half crosswise
    • 1/2 medium onion, peeled and quartered
    • 1 bay leaf
    • 4 thyme sprigs
    • Bones from a cooked 12-pound turkey
    • +3 other ingredients
  • Turkey Stock
    • 7 cups low-salt chicken broth
    • 4 fresh thyme sprigs
    • 3/4 cup Madeira
    • 1 cup celery
    • 6 garlic cloves
    • 3 tablespoons vegetable oil
    • 3 cups onions
    • +2 other ingredients
  • Turkey Stock
    • 1 large carrot
    • 1 teaspoon(s) kosher salt
    • Freshly ground pepper
    • 4 quart(s) water
    • 2 clove(s) garlic
    • 1 large celery rib
    • 7 pound(s) turkey parts
  • Turkey Stock
    • 1/4 teaspoon whole black peppercorns
    • Turkey neck and giblets from 16-pound turkey
    • 1 carrot
    • 16 cups water
    • 3 pounds turkey wings
    • +4 other ingredients
  • Turkey Stock
    • 3 1/2 cups water
    • Neck and giblets (excluding liver) from turkey
    • 1 red onion
    • 1 celery rib
    • 1 tablespoon vegetable oil
    • 1 cup chicken broth
    • +3 other ingredients
  • Turkey Stock
    • 6 pounds turkey parts such as wings, drumsticks, and thighs
    • 6 fresh parsley
    • 1 1/2 teaspoons salt
    • 1 17- by 14-inch flameproof roasting pan
    • +5 other ingredients
  • Turkey Stock
    • 6 pounds turkey parts such as wings, drumsticks, and/or thighs
    • 1 1/2 teaspoons salt
    • 5 quarts water
    • 3 medium onions
    • +4 other ingredients
  • Turkey Stock
    • Neck and giblets (excluding liver) from turkey
    • 1 onion
    • 1 3-inch piece celery
    • 2 fresh flat-leaf parsley sprigs
    • +6 other ingredients
  • Turkey Stock
    • 5 parsley
    • 1 Turkish bay leaf or 1/2 California
    • 2 carrots
    • 4 quarts water
    • 2 medium yellow onions
    • 2 celery ribs
    • +2 other ingredients
  • Turkey Stock
    • 2 tablespoons vegetable oil
    • 1/4 teaspoon whole black peppercorns
    • 16 cups water
    • 1 medium onion
    • 1/2 teaspoon dried thyme
    • 1 celery stalk
    • +2 other ingredients
  • Turkey Stock
    • 2 celery stalks
    • 2 carrots
    • 2 small onions
    • 2 tablespoons olive oil
    • 4 pounds turkey wings and necks
    • Reserved neck, heart, and gizzard from turkey


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