Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • One 1-inch chunk fresh ginger, peeled and sliced
  • ¼ cup brandy
  • 2 ribs celery, scrubbed and coarsely chopped
  • 10 peppercorns
  • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
  • 1 large onion (unpeeled), halved
  • 2 Tbs. vegetable oil
  • + 3 more ingredients
    • 1 sprig fresh thyme
    • 1 bay leaf
    • 1 large carrot, scrubbed and coarsely chopped

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 1 teaspoon(s) kosher salt
    • 7 pound(s) turkey parts
    • 1 large onion
    • 0.5 teaspoon(s) freshly ground pepper
    • 2 clove(s) garlic
    • 4 quart(s) water
    • +1 other ingredients
  • Turkey Stock
    • 4 parsley sprigs
    • 1 bay leaf
    • 4 thyme sprigs
    • 1/8 teaspoon black peppercorns
    • 4 quarts cold water
    • 1/2 medium onion, peeled and quartered
    • +2 other ingredients
  • Turkey Stock
    • 3/4 cup Madeira
    • 6 garlic cloves
    • 2 small bay leaves
    • 4 fresh thyme sprigs
    • 7 cups low-salt chicken broth
    • 3 cups onions
    • 2 cups carrots
    • +2 other ingredients
  • Turkey Stock
    • 1 large carrot
    • 1 teaspoon(s) kosher salt
    • 7 pound(s) turkey parts
    • 2 clove(s) garlic
    • 4 quart(s) water
    • 1 large onion
    • 1 large celery rib
  • Turkey Stock
    • 2 fresh parsley sprigs
    • 3 pounds turkey wings
    • 2 tablespoons vegetable oil
    • Turkey neck and giblets from 16-pound turkey
    • +5 other ingredients
  • Turkey Stock
    • 1 celery rib
    • 1 tablespoon vegetable oil
    • 1 carrot
    • 1 cup chicken broth
    • 3 1/2 cups water
    • Neck and giblets (excluding liver) from turkey
    • +3 other ingredients
  • Turkey Stock
    • 3 carrots
    • 3 celery ribs
    • 3 medium yellow onions
    • 1 17- by 14-inch flameproof roasting pan
    • +5 other ingredients
  • Turkey Stock
    • 1 Turkish or 1/2 California bay leaf
    • 1 1/2 teaspoons salt
    • 3 celery ribs
    • 10 whole black peppercorns
    • 3 medium onions
    • +3 other ingredients
  • Turkey Stock
    • 5 whole black peppercorns
    • Neck and giblets (excluding liver) from turkey
    • 1 onion
    • 2 fresh thyme sprigs or 1/4 teaspoon dried
    • +6 other ingredients
  • Turkey Stock
    • 17- by 14-inch flameproof roasting pan
    • 8 black peppercorns
    • 2 celery ribs
    • 2 medium yellow onions
    • +4 other ingredients
  • Turkey Stock
    • 2 fresh parsley sprigs
    • 3 pounds turkey wings, Neck, heart and gizzard reserved from 18- to 20-pound turkey
    • 1/2 teaspoon dried thyme
    • +5 other ingredients
  • Turkey Stock
    • 2 tablespoons olive oil
    • 2 carrots
    • 4 pounds turkey wings and necks
    • Reserved neck, heart, and gizzard from turkey
    • 2 celery stalks
    • 2 small onions


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