Turkey Stock

Turkey Stock
Photo by Scott Phillips

Ingredients

  • One 1-inch chunk fresh ginger, peeled and sliced
  • 2 ribs celery, scrubbed and coarsely chopped
  • 2 Tbs. vegetable oil
  • ¼ cup brandy
  • Turkey carcass from a 12- to 16-pound bird (plus bones and wings, if saved)
  • 10 peppercorns
  • 1 large onion (unpeeled), halved
  • + 3 more ingredients
    • 1 sprig fresh thyme
    • 1 large carrot, scrubbed and coarsely chopped
    • 1 bay leaf

Position a rack in the middle of the oven and heat the oven to 425°F. Pour the vegetable oil into a large flameproof roasting pan. Break or chop the turkey carcass into 3 or 4 pieces and put it in the roasting pan, along with the onion, celery, and carrot. Roast for 30 minutes, stirring two or th...

View full recipe at Fine Cooking

Comments

Variations on Turkey Stock

  • Turkey Stock
    • 2 clove(s) garlic
    • 1 large carrot
    • 1 large celery rib
    • 1 large onion
    • 7 pound(s) turkey parts
    • 1 teaspoon(s) kosher salt
    • +1 other ingredients
  • Turkey Stock
    • 4 parsley sprigs
    • 1 celery stalk, cut in half crosswise
    • 4 quarts cold water
    • 1/2 medium onion, peeled and quartered
    • +4 other ingredients
  • Turkey Stock
    • 6 garlic cloves
    • Neck, heart, and gizzard reserved from 14-pound turkey
    • 2 small bay leaves
    • 7 cups low-salt chicken broth
    • 3/4 cup Madeira
    • +4 other ingredients
  • Turkey Stock
    • 1 large onion
    • 1 teaspoon(s) kosher salt
    • 4 quart(s) water
    • 7 pound(s) turkey parts
    • 1 large carrot
    • Freshly ground pepper
    • 1 large celery rib
  • Turkey Stock
    • 2 fresh parsley sprigs
    • 1 carrot
    • 1 medium onion
    • 1 celery stalk
    • 1/4 teaspoon whole black peppercorns
    • 2 tablespoons vegetable oil
    • +3 other ingredients
  • Turkey Stock
    • 3 1/2 cups water
    • 4 black peppercorns
    • 1 bay leaf (not California)
    • 1 red onion
    • 1 carrot
    • 1 cup chicken broth
    • 1 tablespoon vegetable oil
    • 1 celery rib
    • +1 other ingredients
  • Turkey Stock
    • 1 1/2 teaspoons salt
    • 3 celery ribs
    • 5 quarts water
    • 3 medium yellow onions
    • 1 17- by 14-inch flameproof roasting pan
    • 10 black peppercorns
    • +3 other ingredients
  • Turkey Stock
    • 6 pounds turkey parts such as wings, drumsticks, and/or thighs
    • 1 Turkish or 1/2 California bay leaf
    • 1 1/2 teaspoons salt
    • 5 quarts water
    • +4 other ingredients
  • Turkey Stock
    • 2 fresh marjoram sprigs or 1/4 teaspoon dried
    • 2 cups chicken broth
    • 2 whole cloves
    • 2 fresh thyme sprigs or 1/4 teaspoon dried
    • 1 Turkish bay leaf
    • +5 other ingredients
  • Turkey Stock
    • 2 celery ribs
    • 2 medium yellow onions
    • 1 Turkish bay leaf or 1/2 California
    • 17- by 14-inch flameproof roasting pan
    • 4 quarts water
    • 5 parsley
    • +2 other ingredients
  • Turkey Stock
    • 1/2 teaspoon dried thyme
    • 16 cups water
    • 2 tablespoons vegetable oil
    • +5 other ingredients
  • Turkey Stock
    • 2 small onions
    • 2 celery stalks
    • Reserved neck, heart, and gizzard from turkey
    • 4 pounds turkey wings and necks
    • 2 carrots
    • 2 tablespoons olive oil


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