Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 1 instant-read thermometer
  • 1 tablespoon fresh lemon zest
  • fresh flat-leaf parsley
  • lemon wedges
  • kitchen string
  • 2 teaspoons anchovy paste
  • 2 tablespoons water
  • + 12 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon garlic
    • 1 6-oz can chunk light tuna in olive oil
    • 3 tablespoons black-olive tapenade
    • ½ cup extra-virgin olive oil
    • 2 teaspoons fresh rosemary
    • 1 4- to 4 1/2-lb boneless turkey breast half with skin
    • capers
    • 2 teaspoons salt
    • 1 teaspoon black pepper
    • 2 tablespoons extra-virgin olive oil
    • 1 cup dry white wine

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 1/3 cup fresh parsley
    • 2 1/2 pounds roast turkey breast
    • 1/4 cup canned low-salt chicken broth
    • 2 tablespoons fresh lemon juice
    • +5 other ingredients
  • Turkey Tonnato
    • 2 cups dry white wine
    • 1 1/4 cups extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 2 onions
    • fresh Italian parsley
    • capers
    • 2 lemons
    • +10 other ingredients
  • Turkey Tonnato
    • 1 tablespoon capers
    • 1 tablespoon olive oil
    • 1/4 teaspoon white pepper
    • 1 canned anchovy fillet
    • 1 tablespoon chopped fresh flat-leaf parsley
    • +7 other ingredients


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