Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 1 4- to 4 1/2-lb boneless turkey breast half with skin
  • 2 tablespoons extra-virgin olive oil
  • capers
  • 2 tablespoons water
  • 2 teaspoons anchovy paste
  • 1 cup dry white wine
  • 1 tablespoon fresh lemon zest
  • + 12 more ingredients
    • ½ cup extra-virgin olive oil
    • 3 tablespoons black-olive tapenade
    • 1 teaspoon black pepper
    • 1 6-oz can chunk light tuna in olive oil
    • fresh flat-leaf parsley
    • 1 tablespoon garlic
    • 1 instant-read thermometer
    • lemon wedges
    • kitchen string
    • 2 teaspoons fresh rosemary
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons salt

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 2 tablespoons fresh lemon juice
    • 5 anchovy fillets
    • 14 teaspoons capers
    • 2 1/2 pounds roast turkey breast
    • +5 other ingredients
  • Turkey Tonnato
    • 1 6 1/2-ounce can white meat tuna packed in water
    • 2 cups dry white wine
    • 3 tablespoons capers
    • 3 anchovies
    • 1 8-ounce jar mayonnaise
    • +12 other ingredients
  • Turkey Tonnato
    • 1 teaspoon caper juice
    • 2 tablespoons fresh lemon juice
    • 1 1/4 cups fat-free, less-sodium chicken broth, divided
    • +9 other ingredients


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