Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • ½ cup extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons black-olive tapenade
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • capers
  • + 12 more ingredients
    • 2 tablespoons water
    • 2 teaspoons fresh rosemary
    • 1 tablespoon fresh lemon juice
    • 1 6-oz can chunk light tuna in olive oil
    • 2 teaspoons anchovy paste
    • fresh flat-leaf parsley
    • 1 tablespoon garlic
    • 1 instant-read thermometer
    • lemon wedges
    • kitchen string
    • 1 4- to 4 1/2-lb boneless turkey breast half with skin
    • 1 cup dry white wine

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 2 tablespoons fresh lemon juice
    • 2 1/2 pounds roast turkey breast
    • 5 anchovy fillets
    • 1/3 cup fresh parsley
    • +5 other ingredients
  • Turkey Tonnato
    • 3 tablespoons fresh lemon juice
    • 2 lemons
    • 5 anchovies
    • 2 carrots
    • 3 anchovies
    • 1 1/4 cups extra-virgin olive oil
    • 2 cups dry white wine
    • +10 other ingredients
  • Turkey Tonnato
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 (6-ounce) can albacore tuna in water, drained
    • 1/4 teaspoon white pepper
    • 1 canned anchovy fillet
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network