Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 1 cup dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • capers
  • 1 4- to 4 1/2-lb boneless turkey breast half with skin
  • 2 teaspoons fresh rosemary
  • + 12 more ingredients
    • ½ cup extra-virgin olive oil
    • 3 tablespoons black-olive tapenade
    • 1 6-oz can chunk light tuna in olive oil
    • 1 tablespoon garlic
    • 2 tablespoons water
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons anchovy paste
    • kitchen string
    • 1 instant-read thermometer
    • lemon wedges
    • fresh flat-leaf parsley
    • 1 tablespoon fresh lemon zest

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 1/4 cup mayonnaise
    • 1 tablespoon grated lemon peel
    • 14 teaspoons capers
    • 5 anchovy fillets
    • 2 6-ounce cans light tuna packed in olive oil
    • +4 other ingredients
  • Turkey Tonnato
    • 2 14 1/2-ounce cans chicken broth
    • 1 3 1/2-pound boned, rolled and tied turkey breast
    • 1 8-ounce jar mayonnaise
    • 2 carrots
    • 3 anchovies
    • 2 bay leaves
    • +11 other ingredients
  • Turkey Tonnato
    • 1 tablespoon capers
    • 1 tablespoon olive oil
    • 1/4 teaspoon white pepper
    • 1 canned anchovy fillet
    • 1 tablespoon chopped fresh flat-leaf parsley
    • +7 other ingredients


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