Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons water
  • 2 teaspoons anchovy paste
  • kitchen string
  • lemon wedges
  • 1 teaspoon black pepper
  • ½ cup extra-virgin olive oil
  • 3 tablespoons black-olive tapenade
  • + 12 more ingredients
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons fresh rosemary
    • 1 4- to 4 1/2-lb boneless turkey breast half with skin
    • 1 instant-read thermometer
    • 1 tablespoon fresh lemon zest
    • fresh flat-leaf parsley
    • 1 6-oz can chunk light tuna in olive oil
    • capers
    • 2 teaspoons salt
    • 2 tablespoons extra-virgin olive oil
    • 1 cup dry white wine
    • 1 tablespoon garlic

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 1 tablespoon grated lemon peel
    • 1/3 cup fresh parsley
    • 2 1/2 pounds roast turkey breast
    • 1/4 cup canned low-salt chicken broth
    • +5 other ingredients
  • Turkey Tonnato
    • 1 3 1/2-pound boned, rolled and tied turkey breast
    • 2 14 1/2-ounce cans chicken broth
    • 2 bay leaves
    • 3 anchovies
    • 2 carrots
    • 2 cups dry white wine
    • +11 other ingredients
  • Turkey Tonnato
    • 1/2 cup light mayonnaise
    • 1/4 teaspoon white pepper
    • 1 tablespoon olive oil
    • 1 tablespoon capers
    • 1 tablespoon chopped fresh flat-leaf parsley
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network