Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon garlic
  • 1 cup dry white wine
  • 2 teaspoons salt
  • capers
  • 1 6-oz can chunk light tuna in olive oil
  • 1 tablespoon fresh lemon zest
  • 1 4- to 4 1/2-lb boneless turkey breast half with skin
  • + 12 more ingredients
    • 2 teaspoons fresh rosemary
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons anchovy paste
    • 2 tablespoons extra-virgin olive oil
    • fresh flat-leaf parsley
    • 1 instant-read thermometer
    • 3 tablespoons black-olive tapenade
    • ½ cup extra-virgin olive oil
    • 1 teaspoon black pepper
    • lemon wedges
    • kitchen string
    • 2 tablespoons water

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 1 6-ounce package baby spinach leaves
    • 14 teaspoons capers
    • 5 anchovy fillets
    • 2 6-ounce cans light tuna packed in olive oil
    • +5 other ingredients
  • Turkey Tonnato
    • 1 8-ounce jar mayonnaise
    • 2 cups dry white wine
    • 1 1/4 cups extra-virgin olive oil
    • 3 tablespoons fresh lemon juice
    • 2 onions
    • 4 fresh parsley sprigs
    • +11 other ingredients
  • Turkey Tonnato
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 tablespoon olive oil
    • 1 (6-ounce) can albacore tuna in water, drained
    • +9 other ingredients


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