Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons fresh rosemary
  • 1 tablespoon fresh lemon juice
  • ½ cup extra-virgin olive oil
  • 1 teaspoon black pepper
  • 1 instant-read thermometer
  • + 12 more ingredients
    • 1 4- to 4 1/2-lb boneless turkey breast half with skin
    • capers
    • 2 tablespoons water
    • 1 tablespoon garlic
    • 1 cup dry white wine
    • 1 6-oz can chunk light tuna in olive oil
    • lemon wedges
    • kitchen string
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons anchovy paste
    • fresh flat-leaf parsley
    • 3 tablespoons black-olive tapenade

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 1/3 cup fresh parsley
    • 5 anchovy fillets
    • 2 6-ounce cans light tuna packed in olive oil
    • 2 tablespoons fresh lemon juice
    • +5 other ingredients
  • Turkey Tonnato
    • 2 14 1/2-ounce cans chicken broth
    • 2 bay leaves
    • 2 onions
    • 1 6 1/2-ounce can white meat tuna packed in water
    • +13 other ingredients
  • Turkey Tonnato
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 tablespoon olive oil
    • 1 (6-ounce) can albacore tuna in water, drained
    • +9 other ingredients


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