Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 1 cup dry white wine
  • 1 4- to 4 1/2-lb boneless turkey breast half with skin
  • kitchen string
  • lemon wedges
  • 1 instant-read thermometer
  • 1 tablespoon garlic
  • fresh flat-leaf parsley
  • + 12 more ingredients
    • 2 teaspoons anchovy paste
    • 1 6-oz can chunk light tuna in olive oil
    • 2 tablespoons water
    • capers
    • 1 teaspoon black pepper
    • 2 teaspoons salt
    • 1 tablespoon fresh lemon zest
    • 3 tablespoons black-olive tapenade
    • 2 tablespoons extra-virgin olive oil
    • ½ cup extra-virgin olive oil
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons fresh rosemary

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 14 teaspoons capers
    • 1/4 cup mayonnaise
    • 1 tablespoon grated lemon peel
    • 1 6-ounce package baby spinach leaves
    • +5 other ingredients
  • Turkey Tonnato
    • 2 14 1/2-ounce cans chicken broth
    • 4 fresh parsley sprigs
    • 1 8-ounce jar mayonnaise
    • 2 bay leaves
    • capers
    • 2 onions
    • +11 other ingredients
  • Turkey Tonnato
    • 1 tablespoon olive oil
    • 1 tablespoon capers
    • 1/2 teaspoon salt
    • 2 tablespoons dried Italian seasoning
    • 1/2 cup light mayonnaise
    • +7 other ingredients


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