Turkey Tonnato

Turkey Tonnato
Photo by Romulo Yanes

Ingredients

  • 1 tablespoon garlic
  • 1 cup dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • capers
  • 3 tablespoons black-olive tapenade
  • 1 6-oz can chunk light tuna in olive oil
  • + 12 more ingredients
    • fresh flat-leaf parsley
    • 1 tablespoon fresh lemon zest
    • 1 instant-read thermometer
    • 1 4- to 4 1/2-lb boneless turkey breast half with skin
    • 2 teaspoons fresh rosemary
    • 1 tablespoon fresh lemon juice
    • ½ cup extra-virgin olive oil
    • 1 teaspoon black pepper
    • lemon wedges
    • kitchen string
    • 2 teaspoons anchovy paste
    • 2 tablespoons water

Put oven rack in middle position and preheat oven to 350°F. Stir together tapenade, zest, garlic, and rosemary in a small bowl. Arrange turkey, skin side up, on a work surface with narrower, pointed end nearest you. Determine which long side of the breast is thickest, then, starting from that sid...

View full recipe at Epicurious

Comments

Variations on Turkey Tonnato

  • Turkey Tonnato
    • 1/4 cup mayonnaise
    • 1 6-ounce package baby spinach leaves
    • 1 tablespoon grated lemon peel
    • 14 teaspoons capers
    • 5 anchovy fillets
    • +4 other ingredients
  • Turkey Tonnato
    • 1 3 1/2-pound boned, rolled and tied turkey breast
    • 2 14 1/2-ounce cans chicken broth
    • 2 bay leaves
    • 3 anchovies
    • 2 carrots
    • 2 cups dry white wine
    • +11 other ingredients
  • Turkey Tonnato
    • 1 tablespoon capers
    • 1 tablespoon olive oil
    • 1/4 teaspoon white pepper
    • 1 canned anchovy fillet
    • 1 (6-ounce) can albacore tuna in water, drained
    • +7 other ingredients


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