Turkey with Egg Salad

Ingredients

• salt and pepper to taste
• 2 tablespoon(s) fresh parsley, chopped
• 1 tablespoon(s) celery seed
• ½ cup(s) leek finely chopped (white and light green part)
• 2 large stalks celery, diced
• ½ cup(s) bread and butter pickles, diced or sweet pickle relish
• 1 cup(s) light mayonnaise or less
• + 4 more ingredients
• • 6 hard boiled eggs, chopped
  • 5 cup(s) turkey or chicken, cooked and diced
  • 3 tablespoon(s) roasted red pepper strips, chopped
  • large lettuce leaves

In a bowl, lightly toss together, chopped eggs, diced pickles, celery, leek, celery seed, parsley, roasted red peppers and turkey. Add enough mayonnaise until desired consistency is achieved. Salt and pepper to taste. Cover and chill 1-2 hours before serving. Arrange large lettuce leaves on...

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