Turkey with Walnut Parmesan Sauce

Turkey with Walnut Parmesan Sauce
Photo by © Melanie Acevedo

Ingredients

  • 1/3 cup walnuts
  • Pinch ground cinnamon
  • 2 tablespoons butter
  • ¼ teaspoon fresh-ground black pepper
  • 1 ½ tablespoons grated Parmesan cheese
  • 1 ½ teaspoons flour
  • 1 ½ tablespoons grated Parmesan cheese
  • + 25 more ingredients
    • 1/3 cup walnuts
    • 2 cloves garlic, chopped
    • ½ teaspoon salt
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon cooking oil
    • ½ cup chopped onion
    • 4 turkey cutlets (about 1 1/4 pounds in all)
    • 4 turkey cutlets (about 1 1/4 pounds in all)
    • ½ teaspoon salt
    • 1 ½ teaspoons flour
    • 2 cloves garlic, chopped
    • ½ teaspoon lemon juice
    • 1 tablespoon cooking oil
    • Pinch cayenne
    • Pinch cayenne
    • Pinch ground cloves
    • ½ cup chopped onion
    • 2 tablespoons butter
    • ½ teaspoon lemon juice
    • ¾ cup canned low-sodium chicken broth or homemade stock
    • Pinch ground cinnamon
    • 2 tablespoons chopped fresh parsley
    • ¼ teaspoon fresh-ground black pepper
    • ¾ cup canned low-sodium chicken broth or homemade stock
    • Pinch ground cloves

1. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the butter over moderately low heat. Add the onion; cook until translucent, about 5 minutes. Add the garlic and cook, stirring, 30 seconds longer. Stir in the cloves, cinnamon, cayenne, and 1/4 teaspoon of ...

View full recipe at My Recipes

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