TwoHour Turkey and Gravy

TwoHour Turkey and Gravy
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  • 1 12- to 14-pound turkey
  • 8 tablespoons butter or vegetable oil
  • 1 onion
  • 1 cup cream
  • Salt
  • Freshly ground black pepper
  • 3 garlic cloves
  • + 3 more ingredients
    • ½ cup flour
    • 4 rosemary sprigs
    • 1 quart turkey broth or canned chicken broth

Preheat oven to 450°F. Put the onion, garlic, and rosemary, if using, into the empty turkey cavity. Place the turkey in a large roasting pan, breast side up, and brush with the butter or oil. Place in the oven, uncovered, and roast, unattended, for 1 hour. Carefully remove the turkey from the ove...

View full recipe at Epicurious


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