Wild Rice-Stuffed Turkey Breast

Wild Rice-Stuffed Turkey Breast
Photo by Tina Cornett

Ingredients

  • ½ cup uncooked long-grain rice
  • 3 tablespoons all-purpose flour
  • 1 (3-ounce) package dried cherries
  • 1 tablespoon freshly ground pepper
  • 2 cups soft whole wheat breadcrumbs
  • 3 ½ cups chicken broth, divided
  • 1 teaspoon freshly ground pepper
  • + 9 more ingredients
    • 1 (6-pound) turkey breast
    • 2 garlic cloves, minced
    • ½ cup uncooked wild rice
    • 2 teaspoons chopped fresh rosemary
    • 1 small onion, chopped
    • 1 tablespoon kosher salt
    • ½ cup diced celery
    • 2 cups port wine
    • 2 tablespoons butter or margarine

Combine cherries and wine; let stand 1 hour. Drain, reserving wine. Bring 2 cups chicken broth, wild rice, and next 4 ingredients to a boil in a medium saucepan; cover, reduce heat, and simmer 30 minutes or until liquid is absorbed and rice is tender. Cool; stir in breadcrumbs and cherries. Remov...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network