Holiday Pork Chops

Ingredients

  • ½ cup chopped onion
  • 3 tablespoons dried steak seasoning
  • 1 cup fresh breadcrumbs
  • 1 teaspoon salt
  • ½ cup chopped celery
  • ¼ teaspoon ground sage
  • 1 teaspoon grated orange rind
  • + 12 more ingredients
    • 1 (4-pound) boneless pork loin roast (about 9 inches long), trimmed*
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh parsley
    • ½ cup sweetened dried cranberries, coarsely chopped
    • ½ cup chopped celery
    • ¼ teaspoon ground sage
    • ¼ cup chicken broth
    • 1 tablespoon butter
    • 2 tablespoons olive oil
    • 1 tablespoon butter
    • 1 (4-pound) boneless pork loin roast (about 9 inches long), trimmed*
    • ¼ cup chicken broth

Melt butter in a large ovenproof skillet over medium-high heat; add onion and celery. Sauté 8 to 10 minutes or until vegetables are tender and liquid evaporates. Remove from heat. Stir in breadcrumbs, cranberries, and next 5 ingredients. Let stand 10 minutes. Spoon breadcrumb mixture into a large...

View full recipe at My Recipes

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