Juicy Roast Turkey

Juicy Roast Turkey
Photo by Scott Phillips


  • One 14-lb. turkey (preferably fresh and natural), with neck and giblets
  • Olive oil or melted clarified butter
  • Kosher salt

Heat the oven to 325°F. Remove the neck, giblets, and tail (save these for the broth recipe) from the turkey, as well as any plastic parts, like leg connectors or pop-up timers. Rinse the turkey well inside and out and pat it dry thoroughly with paper towels. Truss the turkey, if you like. Rub th...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network